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Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, orange chicken with brussels sprouts. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add the Brussels sprouts and fry, continuously shaking the pan, for three minutes, until golden all over. Drizzle over the honey, season with salt and freshly ground black pepper and stir well. To serve, place the Brussels sprouts onto a plate with the chicken thighs arranged over the top. The special thing about this brussels sprouts recipe is the way the chicken stock and butter come together to form this glossy little sauce that coats every nook and cranny on these gems.

Orange Chicken with Brussels Sprouts is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Orange Chicken with Brussels Sprouts is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have orange chicken with brussels sprouts using 25 ingredients and 26 steps. Here is how you can achieve that.

The ingredients needed to make Orange Chicken with Brussels Sprouts:

1. Get 10-12 boneless chicken thighs washed and cubed
2. Take 1 tbs salt
3. Prepare 1 tsp pepper
4. Get 1 cup corn starch
5. Take 3 cups flour
6. Take 1 egg
7. Make ready 2 1/2 cups water
8. Get 2 tbs canola oil
9. Get Enough olive oil for frying
10. Get 2 tbs olive oil
11. Take 2 tsp chili pepper flakes
12. Prepare 4 tbs minced garlic
13. Prepare 2 tbs ginger…freshly minced or powder
14. Take 1/2 cup white sugar
15. Get 1/2 cup brown sugar
16. Get 1/2 cup orange juice
17. Get 1/2 cup distilled vinegar
18. Make ready 4 tbs soy sauce
19. Take 4 tbs water
20. Prepare 4 tbs corn starch
21. Prepare 14-1/2 cup orange juice
22. Prepare Sesame oil to drizzle
23. Get I bags of Brussels sprouts
24. Get Olive oil for drizzling
25. Make ready to taste Salt and pepper

Paprika chicken thighs with brussel sprouts Like the one pan dinners very flavorful and will make often. Brussels sprouts and butternut squash are sauteed in a butter orange sauce, then topped with toasted pecans. Turn the brussels sprouts over and cook on the other side until nicely browned and tender, about five minutes. Some of the leaves can be charred dark brown or black.

Steps to make Orange Chicken with Brussels Sprouts:

1. To prepare the chicken batter
2. Combine the salt, pepper, flour and corn starch together. Mix well.
3. Mix in the egg, water and oil until it looks like a pancake batter.
4. Add the cubed chicken thighs to the batter, cover and refrigerate for 45 minutes.
5. Heat the frying oil inside a wok. I added about a tsp of minced garlic for flavoring.
6. Cook chicken for about 6 minutes per batch or until chicken turns slightly brown. I used a fork and placed chicken and batter in a spoon, then dropped in the oil. This way the chicken is well coated and separated from the other chicken pieces.
7. Move the cooked chicken onto a plate lined with a paper towel to soak the excess oil.
8. Repeat until all chicken is cooked. It is ok to save some chicken in the batter for the next day. Just keep cover and refrigerated.
9. Now for the sauce (heh heh heeeehhh)…..
10. In a sauce pan, heat 2 tbs oil.
11. As soon as the oil is hot, add the pepper flakes, garlic and ginger. Stir for about 25 to 30 seconds.
12. Incorporate in the white sugar and brown sugar.
13. Stir in the orange juice just until the sugars are dissolved completely.
14. Stir in the vinegar and soy sauce. Continue stirring for about 30 seconds.
15. Whisk in the water and corn starch.
16. Once the sauce becomes thick, add the remainder of the orange juice.
17. Continue stirring. Sauce should still be thick.
18. Add the cooked chicken and coat well.
19. I personally like to serve this over brussel sprouts (yea I know yuck, right?). But believe me, they go well together and kids will love it…I did say the kids will actually eat the Brussels sprouts.
20. Brussel Sprouts quick and simple recipe, takes about 45 minutes in the oven at 375 degrees.
21. Wash and cut Brussels sprouts in half. Place in a baking dish. I used a glass baking dish.
22. Drizzle a little bit of olive oil over the Brussels sprouts, salt and pepper them. Not too much oil, will defeat the purpose of a healthy dish.
23. Mix the Brussels sprouts inside the baking dish and pop in the oven to bake uncovered.
24. After I placed the chicken in the fridge, I prepped the Brussels sprouts and placed in the oven. This way everything is done at the same time.
25. Serve the orange chicken over the Brussels sprouts.
26. Or you can serve the orange chicken with your preference. Enjoy :)

Turn the brussels sprouts over and cook on the other side until nicely browned and tender, about five minutes. Some of the leaves can be charred dark brown or black. Our flavorful roasted chicken thigh dinner includes Brussels sprouts, pears, and some bacon. It's a complete meal in one pan. Sprinkle lightly with salt and pepper.

So that is going to wrap it up for this exceptional food orange chicken with brussels sprouts recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!