Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, brenda's paleo coconut crusted chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
You might also like this low carb chicken Romano recipe. My hubby and son love cutlets. Often I make a traditional pork cutlet for them but since I like to eat low. An easy recipe for Paleo chicken strips that can be enjoyed as a main or as a finger food.
Brenda's Paleo Coconut Crusted Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Brenda's Paleo Coconut Crusted Chicken is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have brenda's paleo coconut crusted chicken using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brenda's Paleo Coconut Crusted Chicken:
- Take 2 large skinless chicken breasts
- Prepare 3 tbsp coconut flour
- Take 3 tbsp dessicated coconut
- Prepare 3 tbsp coconut oil
- Take 1 tsp salt
- Make ready 1 tsp dried thyme
- Get 2 eggs (optional)
These Paleo coconut chicken recipes all conform to the approved ingredients list, and do a good job of bringing big coconut flavor to your chicken. You'll find some that use vegetables to help make it taste amazing, and others that use tested winners like lime to accentuate the flavor. But, when you decide to switch to a Paleo lifestyle, you sometimes feel like you eat more meat than vegetables. And if you are not on Paleo diet, you mostly feel like you are eating too much of.
Instructions to make Brenda's Paleo Coconut Crusted Chicken:
- Cut chicken breasts into three strips each.
- Melt the coconut oil in a fry pan. - Turn the oven to 350°F.
- Mix the coconut flour, dessicated coconut, salt and thyme in a bowl large enough to toss the chicken strips in.
- If you are using egg - - Beat the eggs in another bowl. - - One by one, immerse the chicken strips in egg then toss them in coconut mix until covered and then put each in the fry pan. - - If making the AIP version - - Quickly swoosh the chicken strips in the fry pan to coat them with coconut oil, then toss them through the coconut mix until covered.
- After coating, place the chicken strips in the fry pan.
- Allow the coated strips to gently sizzle (adjust the heat so that they don't burn), and turn them when slightly browned. - - Once they are browned on both sides, remove from the fry pan to an oven dish. There will be some coconut and oil left in the pan that can be poured over the strips, if you want extra crunch.
- Bake for about 25 minutes or until you are 100% sure the chicken is cooked right through (usually I do a sort of biopsy for this - check that the largest strip is fully cooked at its fattest part.
- Drizzle with avocado sauce. Or, if you are me, just lay it on thickly. - - Serve with all manner of healthy vegetables.
But, when you decide to switch to a Paleo lifestyle, you sometimes feel like you eat more meat than vegetables. And if you are not on Paleo diet, you mostly feel like you are eating too much of. An Easy, Healthy Paleo Coconut Chicken Recipe. When I used to work at a restaurant in my early college days, the coconut crusted chicken fingers Baking these low carb coconut chicken tenders on a non-stick wire rack really makes a big difference in the result. You're not going to want to skip.
So that’s going to wrap this up with this exceptional food brenda's paleo coconut crusted chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
