Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken cacciatore or pollo alla cacciatora. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In cuisine, alla cacciatora refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine. Cacciatore is popularly made with braised chicken (pollo alla cacciatora) or rabbit (coniglio alla cacciatora). Chicken Cacciatore is classic Italian main course recipe. Chicken Cacciatore refers to hunter style meal prepared with onion, tomato, bell pepper and wine.
Chicken Cacciatore or Pollo alla Cacciatora is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Cacciatore or Pollo alla Cacciatora is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chicken cacciatore or pollo alla cacciatora using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Cacciatore or Pollo alla Cacciatora:
- Get 8 chicken thighs bone in and skin on
- Get sea salt
- Prepare 8 bay leaves
- Prepare 3 cloves garlic, peeled (1 crushed, 2 sliced)
- Get 1/2 bottle Chianti
- Make ready flour, for dusting
- Prepare 1 red pepper sliced
- Make ready 1 yellow pepper sliced
- Take 1 orange pepper sliced
- Take 1 white onion diced
- Prepare 1 tin chopped tomatoes
- Make ready 1 tsp capers
- Take sprig Basil
- Make ready olive oil
Learn how to prepare this Pollo alla Cacciatora (Chicken Cacciatore) recipe like a pro. Cacciatora literally translates as "hunter's style." It connotes a dish made with chopped tomatoes, mushrooms, herbs, and garlic sauce. Il pollo alla cacciatora è un secondo piatto tipico della Toscana. Una ricetta molto semplice e succulenta che metterà d'accordo tutta la famiglia!
Steps to make Chicken Cacciatore or Pollo alla Cacciatora:
- Dust the chicken thighs in seasoned flour and seal in a hot pan with the olive oil, when browned remove from the pan and keep to one side
- Add the chopped onions peppers and garlic to the same pan and soften
- Make sure you scrap all those bits off of the bottom of your pan, that's where the flavours hidden add your wine then the bay tomatoes stock
- Mix in the capers, but the sauce mixture into an oven proof dish and place the chicken on top with some of the basil, is use the stalks and don't chop it you can remove this later and add fresh just before serving
- Now place in an oven 180 or 160 fan for 1 1/2 hours
- And all done, I like to serve mine with Penne and a nice crusty loaf, place in the middle of table and enjoy.
Il pollo alla cacciatora è un secondo piatto tipico della Toscana. Una ricetta molto semplice e succulenta che metterà d'accordo tutta la famiglia! Per preparare il pollo alla cacciatora cominciate dal taglio delle verdure. Dopo aver mondato la cipolla, sbucciate anche la carota e spuntatela, infine. There are hundreds of variations on the popular dish Chicken Cacciatore (Pollo alla Cacciatora) translated as in the style of the hunter, including using various meats such as rabbit, pheasant, partridge, and capretto (baby goat).
So that’s going to wrap this up for this special food chicken cacciatore or pollo alla cacciatora recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
