Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, p.f. chang’s orange peel chicken(copycat). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chang's Orange Peel Chicken is one of the dishes we always order at P. Chang's because like most people orange flavored stir fried Chinese American food is pretty much always going to be a winner! In close second would be Orange Peel Beef because well… yeah. Slice peel into thin pieces and set aside.
P.F. CHANG’S Orange Peel Chicken(copycat) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. P.F. CHANG’S Orange Peel Chicken(copycat) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have p.f. chang’s orange peel chicken(copycat) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make P.F. CHANG’S Orange Peel Chicken(copycat):
- Get 2 lb. chicken breast, cut into 1-inch pieces
- Prepare 1/4 cup cornstarch
- Take 1 tablespoon vegetable oil
- Get 4 tablespoons minced garlic
- Get 4 green onions, sliced
- Prepare 1 cup tomato sauce
- Prepare 1/2 cup water
- Make ready 1/4 cup granulated sugar
- Take 2 tablespoons brown sugar
- Get 1 tablespoon Sriracha sauce
- Make ready 1 tablespoon soy sauce
- Get 2 tablespoons canola oil
- Make ready peel from 1 orange , half zested and half julienned
Cook the chicken in small batches in the oil until lightly golden brown on all sides. Transfer the cooked chicken to a plate lined with paper towels. Repeat until all the chicken is cooked. Discard the oil from the wok and then place the wok back on the burner over medium heat.
Instructions to make P.F. CHANG’S Orange Peel Chicken(copycat):
- Cut the chicken into 1 inch chunks. Put in a bowl and coat with cornstarch.
- Add two tablespoons of oil to your wok. - - Heat oil on medium high and add the chicken. - - Cook until browned on both sides.
- Remove chicken from pan. If you have about a tablespoon of oil in the pan go ahead and use it without wiping your pan clean. If not, add a tablespoon of oil, minced garlic and green onions and let cook for about 1 minute, but don't let your garlic burn.
- Add tomato sauce, water, sugar, Sriracha and soy sauce. - - Bring to a boil and then simmer for about 5 minutes or until the sauce thickens. - - Remove from heat and set aside.
- Add the chicken back into the pan with the sauce. - - Top with the orange zest and orange strips and mix until all coated, letting it cook for another 20-30 seconds for the chicken to heat back up.
- Enjoy!
Repeat until all the chicken is cooked. Discard the oil from the wok and then place the wok back on the burner over medium heat. Add the orange peel and cook for a minute to allow the oils to be. Menu Description: "Tossed with orange peel and chili peppers for a spicy/citrus combination." Several of P. Chang's top-selling items are similar in preparation technique: bite-size pieces of meat are lightly breaded and wok-seared in oil, then doused with a secret sauce mixture.
So that’s going to wrap this up for this special food p.f. chang’s orange peel chicken(copycat) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
