Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken cacciatore. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine. Recipe courtesy of Giada De Laurentiis. Today I would like to share with you my Chicken Cacciatore Recipe. Chicken cacciatore is an easy skillet dinner that can be served up over either pasta or rice.
Chicken Cacciatore is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Cacciatore is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken cacciatore using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Cacciatore:
- Take 2 tbs butter
- Prepare 1 1/2 lb check legs (bone-in, skin-on)
- Make ready 1 1/2 lb chicken thighs (boneless, skinless)
- Take 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Get 1 onion, minced
- Get 2 red red bell pepper, finely diced
- Prepare 1 cup mushroom, sliced
- Prepare 4 cloves garlic, minced
- Prepare 1 (14.5 ounce) can diced tomatoes
- Make ready 1 cup chicken broth
- Make ready 1/4 cup basil leave, rough chopped
Chicken Cacciatore generally involves browning chicken pieces in a pot over high heat, then sauteing a mix of vegetables—onions, peppers, mushrooms, tomatoes—in the same pot. This Chicken Cacciatore is a rustic, hearty chicken dish, a classic Italian comfort food made easy. It's bursting with bright colors and fresh flavor. Chicken Cacciatore, also known as hunter's chicken, is a comforting and irresistible one-pot Enjoy this classic Italian Chicken Cacciatore Recipe served over your favorite pasta, rice, or mashed.
Steps to make Chicken Cacciatore:
- In a large skillet with high edges, heat 2 tbs of butter over medium-high heat, swirling to coat the bottom of the pan. Season the chicken with the salt and pepper and place in the pan. Sear the chicken until golden brown, about 3 minutes on each side. Remove the chicken from the pan and set aside.
- With the same pan on medium high heat, add onions, and peppers and saute for 2-3 minutes, until the onion becomes translucent. Add the mushrooms and continue to cook, stirring for 2 minute. Add the garlic and stir until aromatic, about 1 minute. Add the diced tomatoes.
- Return the chicken to the pan and cover everything with the chicken broth. Reduce the heat to medium and bring everything to a simmer. Turn the heat down to low and continue to simmer (not boil) until the chicken reaches an internal temperature of 160 degrees, about 30 minutes.
- Garnish with chopped basil and serve.
It's bursting with bright colors and fresh flavor. Chicken Cacciatore, also known as hunter's chicken, is a comforting and irresistible one-pot Enjoy this classic Italian Chicken Cacciatore Recipe served over your favorite pasta, rice, or mashed. Chicken cacciatore is a classic Mediterranean chicken dish from Italy. This is my favorite recipe Chicken cacciatore is typical Tuscan dish, traditionally cooked in a terracotta pot with caramelized. This family friendly Italian classic dish Chicken Cacciatore is made in the slow cooker for a Cacciatore means "hunter" in Italian.
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