Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chicken cacciatore. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Cacciatore is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Cacciatore is something that I have loved my whole life. They are nice and they look wonderful.
Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine. Recipe courtesy of Giada De Laurentiis. Today I would like to share with you my Chicken Cacciatore Recipe. Chicken cacciatore is an easy skillet dinner that can be served up over either pasta or rice.
To begin with this recipe, we have to first prepare a few components. You can have chicken cacciatore using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Cacciatore:
- Take 1 Onion
- Make ready 1 clove garlic
- Take 650 grams boneless chicken thighs or breasts, skinned
- Get 1 tbsp olive oil
- Prepare 1/2 tsp celery salt
- Make ready 1 salt and pepper
- Get 7 tbsp white wine
- Make ready 1/2 tsp sugar
- Take 350 grams tagliatelle
- Make ready 1 Black olives to garnish
- Take 1 tsp fresh (or dry) oregano plus extra to garnish
- Get 400 grams can chopped or skinned tomatoes
Chicken Cacciatore generally involves browning chicken pieces in a pot over high heat, then sauteing a mix of vegetables—onions, peppers, mushrooms, tomatoes—in the same pot. This Chicken Cacciatore is a rustic, hearty chicken dish, a classic Italian comfort food made easy. It's bursting with bright colors and fresh flavor. Chicken Cacciatore, also known as hunter's chicken, is a comforting and irresistible one-pot Enjoy this classic Italian Chicken Cacciatore Recipe served over your favorite pasta, rice, or mashed.
Steps to make Chicken Cacciatore:
- Finely chopped the onion and crush the garlic. Cut the chicken into chucks. Heat the oil in a frying pan, add the onions, garlic and oregano and fry for about 3 minutes until softened.
- Add the chicken pieces, sprinkle in the celery salt or normal salt and season with pepper. Cook for 10 minutes, turning occasionally until lightly browned.
- Pour in the wine and bring to a simmer. Add the tomatoes and sugar, cover with a lid and leave to simmer for 20 minutes until the chicken is tender and cooked through.
- Bring a salted water to the boil, add tagliatelle and cook according to the packet instructions. Drain well.
- Serve the chicken garnished with the black olives and oregano and accompany with the pasta.
It's bursting with bright colors and fresh flavor. Chicken Cacciatore, also known as hunter's chicken, is a comforting and irresistible one-pot Enjoy this classic Italian Chicken Cacciatore Recipe served over your favorite pasta, rice, or mashed. Chicken cacciatore is a classic Mediterranean chicken dish from Italy. This is my favorite recipe Chicken cacciatore is typical Tuscan dish, traditionally cooked in a terracotta pot with caramelized. This family friendly Italian classic dish Chicken Cacciatore is made in the slow cooker for a Cacciatore means "hunter" in Italian.
So that is going to wrap this up for this exceptional food chicken cacciatore recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
