Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, skillet chicken cacciatore. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Skillet Chicken Cacciatore is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Skillet Chicken Cacciatore is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have skillet chicken cacciatore using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Skillet Chicken Cacciatore:
- Prepare 1 tbsp olive oil
- Take 2 lb boneless, skinless chicken thighs or breasts
- Take 1 medium onion, sliced
- Make ready 1 jar (4.5 oz.) sliced mushrooms, drained
- Take 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
Instructions to make Skillet Chicken Cacciatore:
- Heat olive oil in 12-inch skillet over medium-high heat and cook chicken, onion and mushrooms 10 minutes or until onion is tender and chicken is lightly browned.
- Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes or until chicken Is thoroughly cooked. Serve, if desired, with hot cooked pasta.
- Prep time: 5 min Cook time: 25 min
So that’s going to wrap this up with this special food skillet chicken cacciatore recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
