Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, skillet chicken cacciatore. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Skillet Chicken Cacciatore is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Skillet Chicken Cacciatore is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook skillet chicken cacciatore using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Skillet Chicken Cacciatore:
- Take 1 tbsp olive oil
- Take 2 lb boneless, skinless chicken thighs or breasts
- Take 1 medium onion, sliced
- Get 1 jar (4.5 oz.) sliced mushrooms, drained
- Prepare 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
Instructions to make Skillet Chicken Cacciatore:
- Heat olive oil in 12-inch skillet over medium-high heat and cook chicken, onion and mushrooms 10 minutes or until onion is tender and chicken is lightly browned.
- Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes or until chicken Is thoroughly cooked. Serve, if desired, with hot cooked pasta.
- Prep time: 5 min Cook time: 25 min
So that is going to wrap this up with this exceptional food skillet chicken cacciatore recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
