Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paleo thai chicken lettuce wraps. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Paleo Thai Chicken Lettuce Wraps is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Paleo Thai Chicken Lettuce Wraps is something which I’ve loved my entire life.
Flavorful ground chicken wrapped in crunchy lettuce leaves seems like a perfect paleo dinner option, but most recipes for this Thai-inspired dish aren't paleo-friendly since the sauce includes ingredients like soy sauce and cornstarch. The Paleo Mom is a scientist turned health educator and advocate. Award-winning public speaker, New York Times bestselling author and world-renowned health expert, Dr. Sarah Ballantyne, PhD (aka The Paleo Mom) believes the key to reversing the current epidemics of chronic disease is scientific.
To begin with this particular recipe, we have to prepare a few ingredients. You can have paleo thai chicken lettuce wraps using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paleo Thai Chicken Lettuce Wraps:
- Prepare 12 Bibb or Romaine lettuce leaves
- Get 1 lb boneless, skinless chicken breasts
- Make ready 4 Napa cabbage leaves, thinly chopped
- Make ready 1 cup raw broccoli, finely chopped
- Make ready 1 large carrot, shredded
- Get 3 green onions, thinly sliced
- Get 1/4 cup cilantro, minced
- Take Thai Sauce
- Prepare 1/4 cup almond butter
- Prepare 1/4 cup water
- Get 2 tbsp coconut aminos (taste like soy sauce)
- Make ready 2 tbsp lime juice (or the juice of 1 lime)
- Prepare 2 clove garlic, minced
And it comes together so quickly. My Asian Chicken Lettuce Wraps are delicious, gluten-free and paleo friendly. With a few simple swaps, like substituting tamari or coconut aminos for soy. Lettuce wraps are low-carb, keto, gluten-free and low calorie, and don't interfere with the flavors of the filling.
Instructions to make Paleo Thai Chicken Lettuce Wraps:
- Grill chicken breasts and dice into 1/2" cubes.
- add ingredients for sauce to jar, close jar, shake until ingredients well combined
- Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
- Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro.
- Drizzle with thai sauce.
- Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
- source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/
With a few simple swaps, like substituting tamari or coconut aminos for soy. Lettuce wraps are low-carb, keto, gluten-free and low calorie, and don't interfere with the flavors of the filling. Keywords: asian chicken lettuce wraps, chicken lettuce tacos, chicken lettuce wraps, how to make lettuce wraps, Thai Chicken Peanut Lettuce Tacos. These chicken lettuce wraps are full of crunchy peanuts, carrots, and tons of Thai flavor! Lettuce wraps make an incredible low-carb but incredibly filling lunch or dinner recipe.
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