Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, orange chicken - instant pot. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Orange Chicken is healthier than takeout and easy to make using your Instant Pot. Forget about takeout, this easy Chinese dinner made with easy to find ingredients is so. Need a new go-to dinner recipe? This Instant Pot Orange Chicken is SO simple - it takes just a few minutes to throw together and it always tastes amazing!
Orange Chicken - Instant Pot is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Orange Chicken - Instant Pot is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Orange Chicken - Instant Pot:
- Get 2 lbs chicken breast cut into 1-2 inch pieces
- Get 2 Tbsp oil
- Prepare 1/4 c orange juice
- Get 1/3 White or yellow onion chopped large
- Take sauce
- Get 3/4 c orange juice
- Make ready 1 tbps hot sauce or taco sauce
- Prepare 1 tbps white wine
- Prepare 1/3-1/2 c tomato sauce
- Get 1/4 c soy sauce
- Prepare 1 tbsp curry and ginger powder mixed as you see fit
- Get 1/4 c sugar
- Get 1/4 c brown sugar
- Prepare Orange zest
- Take thickener
- Prepare 2-3 tbsp cornstarch
- Make ready 2 Tbsp orange juice
- Prepare garnish
- Prepare 1/2 c cashews
- Prepare Green onion - chopped
- Take Orange zest
- Take rice
- Prepare Make some white rice or brown rice or a rice packet
- Get Enough rice to be happy
Whisk together cornstarch and additional orange juice in a small bowl and pour that mixture into the instant pot. Add chicken back in and sauté then simmer until sauce is thickened. Instant Pot Orange Chicken with a sweet and sticky orange sauce and fluffy rice. This orange chicken recipe is easy to make and You can have this delicious Instant Pot orange chicken on your table in about the same amount of time that it would take you to run to your local takeout spot.
Instructions to make Orange Chicken - Instant Pot:
- Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks.
- Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
- Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
- Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
- Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
- Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
- Turn off instant pot. Let sit for 5-7 minutes.
- Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.
Instant Pot Orange Chicken with a sweet and sticky orange sauce and fluffy rice. This orange chicken recipe is easy to make and You can have this delicious Instant Pot orange chicken on your table in about the same amount of time that it would take you to run to your local takeout spot. This Instant Pot Orange Chicken Recipe skips the need to dice the chicken or deep fry. But rather, a healthy & delicious orange chicken you can easily make Make deliciously Zesty Instant Pot Orange Chicken with simple healthy ingredients! Refreshing pressure cooker orange chicken in a tasty.
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