Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, paleo chicken alfredo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Paleo Chicken Alfredo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Paleo Chicken Alfredo is something which I’ve loved my whole life. They are nice and they look fantastic.
This creamy paleo chicken Alfredo is packed with flavor, quick to throw together and great for weeknights! Tossed with perfectly "al dente" spaghetti squash, this meal is gluten free, dairy-free. Whip up this flavorful Paleo Chicken Alfredo recipe to dig into on a night in. When you chose Paleo, you didn't have to give up Alfredo Sauce.
To begin with this recipe, we have to prepare a few ingredients. You can cook paleo chicken alfredo using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Paleo Chicken Alfredo:
- Get 2 tsp olive oil
- Make ready 4 clove garlic, minced
- Prepare 1 lb skinless, boneless chicken breasts, cut into 1inch cubes
- Take 1 (12 oz) package kelp noodles
- Make ready 2 tsp tarragon
- Get 12 oz chicken broth
- Make ready 12 oz water
- Get Sauce
- Get 1 cup cashews
- Make ready 1/2 tsp onion powder
- Take 1/4 tsp garlic powder
- Make ready 1/4 tsp sea salt (optional)
- Get 1/4 tsp freshly ground black pepper
- Make ready 1/8 tsp paprika
- Get 1/4 tsp mustard powder
The first step to making a paleo chicken alfredo is coming up with an appropriate pasta noodle replacement. Paleo and Keto Chicken Alfredo with Kelp Noodles: This is friendly recipe on waistline as coconut fat is readily burned not stored. Top with fresh parsley or basil. Paleo Chicken Alfredo - Free download as PDF File (.pdf), Text File (.txt) or read online for free.
Instructions to make Paleo Chicken Alfredo:
- Add olive oil to a large skillet over medium heat. when pan is hot sautee garlic for 3-4 minutes.
- add chicken to skillet and cook till all sides are brown.
- rinse and chop kelp noodles, and add to the skillet along with tarragon.
- add chicken broth and water bring to a simmer
- cover and simmer on low for 30 minutes.
- after cooking, poor the liquid from the skillet into small container for use in sauce.
- add cashews, onion powder, garlic powder, mustard powder, sea salt, black pepper, paprika to a blender. add the reserved pan juices slowly, blend into thick sauce (use spatula to scrape down sides of blender for even blend). add juices until desired consitency is reached.
- add the sauce to skillet, then mix well. cover and continue to cook for 10 minutes longer, until kelp noodles are tender.
- source: http://www.paleoplan.com/2009/12-02/paleo-chicken-alfredo/
Top with fresh parsley or basil. Paleo Chicken Alfredo - Free download as PDF File (.pdf), Text File (.txt) or read online for free. A rich and creamy chicken alfredo made with a dairy-free cashew alfredo sauce and tender spaghetti squash "noodles." Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. Keep Italian night strong in your home with this paleo chicken Alfredo recipe from Wholesomelicious that still has a creamy texture—but it won't wreck your diet with.
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