Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mexican chicken thighs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
It's an easy and delicious dinner! Chicken thighs are one of my favorite. Roasted Chicken Thighs Adobadas, This recipe is inspired by one that my friend Yolanda gave me. This post is part of a compensated campaign, however, all.
Mexican chicken thighs is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mexican chicken thighs is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican chicken thighs using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican chicken thighs:
- Get 6 boneless chicken thighs
- Make ready 1 can whole kernel corn, drained
- Make ready 1/2 red cabbage, large shreds
- Take 1 medium onion, diced
- Make ready 1 can Rotel
- Take 3 Tbsp tomato paste
- Take 1 tsp cumin
- Prepare 1 tsp garlic powder
- Get 1 tsp paprika
- Make ready 2 tsp dried cilantro
- Prepare 2 tbsp butter
- Get Salt
- Get Pepper
- Make ready 2 tbsp vegetable oil
They're brimming with bright flavors and they're so easy to make. Chicken thighs make an easy and inexpensive dinner. Chicken thighs are cheaper, tastier, and much easier to cook than chicken breasts. This Mexican Chicken rivals my Crockpot Mexican Chicken, Salsa Verde Chicken, Chipotle Chicken, Cilantro Lime Chicken thighs will give you juicer, more flavorful Mexican Chicken, but chicken.
Steps to make Mexican chicken thighs:
- Cut off any excess fat from chicken thighs. Cut into bite size pieces and put in bowl, season with salt, pepper and garlic. Toss to coat all pieces. Set aside.
- Prepare vegetables: - Small dice onion - Shred cabbage in large shreds - Drain corn
- Heat oil in large saucepan on medium high heat. Sautee chicken to color on both sides. Remove to plate and keep warm.
- Next add onions to pan and cook until transparent. Add in cabbage next and sautéed until soft. Add in corn, Rotel, tomato paste, cumin, paprika, cumin and cilantro. Stir to combine. Add chicken back to pot and toss together.
- Cover and reduce heat to medium low to finish cooking chicken, about 20 minutes.
- Remove lid and turn heat up to medium high and add butter to make sauce. Adjust salt & pepper. Serve over rice.
Chicken thighs are cheaper, tastier, and much easier to cook than chicken breasts. This Mexican Chicken rivals my Crockpot Mexican Chicken, Salsa Verde Chicken, Chipotle Chicken, Cilantro Lime Chicken thighs will give you juicer, more flavorful Mexican Chicken, but chicken. Start with chicken thighs and good tortillas, add a simple seasoning, and it's chicken taco night. This Mexican Chicken and Rice features tender, juicy marinated chicken thighs and authentic Mexican rice cooked all in one pot! Put marinade in a gallon-size zip lock bag and add chicken pieces.
So that is going to wrap it up for this special food mexican chicken thighs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
