Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, ghosty chicken katsu curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ghosty chicken katsu curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ghosty chicken katsu curry is something that I have loved my whole life.
Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Katsu curries served at restaurants often do not have anything in the sauce. Katsu Curry - Great Pre-made Dish.
To get started with this particular recipe, we have to first prepare a few components. You can cook ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ghosty chicken katsu curry:
- Prepare 1 onion (chopped in big chunks)
- Take 1 big size potato (chopped in big chucks)
- Make ready 2 carrot (chopped in big chucks)
- Make ready 1/2 butternut squash (chopped in big chucks)
- Make ready 1 tbsp vegetable cooking oil
- Take 1/2 block Japanese curry paste
- Get 1/2 cup water
- Take Chicken tonkatsu
- Get 1 pack chicken fillets
- Take 1 cup panko breadcrumbs
- Get 1 egg
- Get 1 cup plain four
- Make ready 2 cup vegetable oil
- Take Salt and pepper
- Make ready Japanese rice - check out my recipe of how to make perfect Japanese rice
- Prepare Small piece of nori sheet and cut out some eyes and mouth shape
- Get Sriracha sauce for ghost tear
Origins of Japanese curry Curry came to Japan from India via British military officers, which is why Katsu curry doesn't really resemble a traditional. In today's episode of Wok Wednesday, Jeremy shows us how to make the Japanese classic; Chicken Katsu Curry! Be sure to like, comment and subscribe to our. Incredibly Tasty Japanese Chicken Katsu Curry Recipe!
Instructions to make Ghosty chicken katsu curry:
- In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
- Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
- Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
- Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
- Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!
Be sure to like, comment and subscribe to our. Incredibly Tasty Japanese Chicken Katsu Curry Recipe! Wagamama Chicken Katsu Curry is a dish you're going to want to learn after having it at their chain. Still, the version of the chicken katsu curry recipe provided by Steve is close to the original which means that you need to visit their restaurants to experience the real taste of the recipe. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.
So that’s going to wrap it up for this exceptional food ghosty chicken katsu curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
