My Mustard Chicken, carrots and Tomato Bake πŸ˜ƒ
My Mustard Chicken, carrots and Tomato Bake πŸ˜ƒ

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my mustard chicken, carrots and tomato bake πŸ˜ƒ. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Mustard Chicken, carrots and Tomato Bake πŸ˜ƒ is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. My Mustard Chicken, carrots and Tomato Bake πŸ˜ƒ is something that I’ve loved my entire life.

Great recipe for My Mustard Chicken, carrots and Tomato Bake πŸ˜ƒ. This had a lively flavour enjoyed it so much.#mainmeal#chicken I also look for any excuse to add carrots to a dish, because carrots have to be one of my favorite things. Arrange the chicken pieces in a single (and not overlapping) layer around the veggies. Meanwhile you'll prepare the sauce by mixing together the dijon mustard, whole-grain mustard, honey, and brown sugar.

To get started with this particular recipe, we must first prepare a few components. You can have my mustard chicken, carrots and tomato bake πŸ˜ƒ using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Mustard Chicken, carrots and Tomato Bake πŸ˜ƒ:
  1. Take 1 tsp olive oil
  2. Take 1/2 small onion chopped
  3. Prepare 2 Cloves Garllic crushed
  4. Make ready 2 Chicken Breasts cut into mouth size pieces
  5. Take 1/4 Cup white wine
  6. Get 2 Carrots sliced
  7. Take 3 tbls Cannelini beans
  8. Prepare 1/2 tbls Wholegrain Mustard
  9. Get 1 tbls Dijon Mustard
  10. Take 1/4 tsp Cracked Black Pepper

Sprinkle parmesan cheese over the potatoes. This casserole is made of bite sized chicken, sweet potatoes, and carrots that are topped in a rich savory tomato, mustard, and coconut cream sauce. Carrots are naturally sweet, but roasting them in the oven intensifies their flavour. Adding this honey-mustard glaze puts them over the top and this dish receives rave reviews whenever I make it.

Instructions to make My Mustard Chicken, carrots and Tomato Bake πŸ˜ƒ:
  1. Add oil to a pan heat up add Garlic and onions cook for 1 minute.
  2. Next add the chicken cook on medium for 5 minutes. Next add the wine let it boil for 1 minute then the beans Stir in then add tomatoes.
  3. Add the both Mustard and 1 dried chicken stock and 1/4 cup boiling water. Stir in.
  4. Add the mix to a heavy based pan oven dish with a lid and add to preheated oven for 30 minutes.
  5. Then serve with potatoes + Veg. I added hash browns and a cucumber salad.( which I made in the recipe above this one.

Carrots are naturally sweet, but roasting them in the oven intensifies their flavour. Adding this honey-mustard glaze puts them over the top and this dish receives rave reviews whenever I make it. Place the chicken breast between the potatoes and carrots. Sprinkle entire dish with Italian seasoning, salt, and pepper. This is a pretty darn good meal.

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