Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my baked chicken drumsticks. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
My Baked Chicken Drumsticks is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. My Baked Chicken Drumsticks is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook my baked chicken drumsticks using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Baked Chicken Drumsticks:
- Make ready 3-6 chicken legs
- Get 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Get 1 1/2 tsp garlic powder
- Get 1 1/2 tsp onion powder
- Get 1/2 tsp oregano
- Prepare 1/2 tsp smoked paprika
- Prepare 1 tsp ranch seasoning
- Make ready 2 tbsp olive oil
- Make ready 1/4 cup worcestershire sauce or soy sauce
- Take Dried parsley for garnish
Steps to make My Baked Chicken Drumsticks:
- Preheat the oven to 375 degrees.
- Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
- Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours.
- Arrange the chicken on a baking sheet and bake in the oven for 45 minutes, flipping the chicken over halfway through the cooking time. The chicken is done when it reaches 165 degrees internally.
- Optional - Garnish with dried parsley.
- Serve immediately and Enjoy!
So that’s going to wrap it up for this special food my baked chicken drumsticks recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
