Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lee's hickory smoked lemon pepper chicken thighs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lee's Hickory Smoked Lemon Pepper Chicken Thighs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Lee's Hickory Smoked Lemon Pepper Chicken Thighs is something which I’ve loved my entire life. They’re fine and they look fantastic.
Remove backbone from chicken and flatten down. (Spatchcock) Generously season front and back side of chicken with Kosher Salt. Step by step guide to barbecuing smoked chicken thighs. We used the hickory smoke on the Traeger junior, prepped the chicken with our secret rub and glazed. The perfect dinner for a busy weeknight.
To begin with this recipe, we must first prepare a few ingredients. You can have lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Get 6-8 Bone in Chicken Thighs
- Make ready Kosher Salt (as needed)
- Prepare Lemon Pepper Seasoning (as needed)
- Prepare as Needed Soaked Hickory Chips
Heat a large skillet or pan over medium high Add the chicken thighs and lemon slices back into the pan. This recipe for lemon pepper chicken with butter. This is a great smoked chicken recipe that has a lot of flavor! Slow Cooker Lemon Pepper Chicken Thighs are tender and tangy, I love these over rice.
Instructions to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
- Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
- While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy
This is a great smoked chicken recipe that has a lot of flavor! Slow Cooker Lemon Pepper Chicken Thighs are tender and tangy, I love these over rice. I've made these Lemon Pepper Chicken Thighs three times this last week. In the past when I have made chicken thighs either on the barbecue or in the oven, they don't get as tender as I want. This Lemon Pepper Chicken from Delish.com will make you excited for chicken again.
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