Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tom yum chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tom Yum Goong with shrimp is super popular, but the traditional Tom Yum Chicken is not a matter of swapping shrimp for chicken! Watch this video to see how. Tom yum chicken soup is full of flavour from lemongrass, galangal and kaffir lime. Tom Yum Gai ต้มยำไก่ (lemongrass chicken soup).
Tom Yum chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tom Yum chicken is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have tom yum chicken using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tom Yum chicken:
- Make ready 300 grams of mouth full size slices
- Get 1 cup of chicken stock
- Take 1/2 cup of coconut milk
- Take 2 slice thai red chilies
- Prepare 2 slice of each galanga and lemon grass
- Get 2 coriander with roots cut and separate
- Prepare 2 half cut shallots
- Get 2 green onion cut 2 cm long
- Get 6 cherry tomatoes cut in half
- Make ready 2 tbsp spoon of chillies paste oil
- Take 1 juice of half lime
- Prepare 1 tbsp spoon of fish sauce
- Get 1 tsp spoon of chicken stock powder
Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. This is a classic, easy-to-make Thai soup that goes very well as a part of a full Thai dinner. The quality of the chicken is the most important thing for this dish.
Instructions to make Tom Yum chicken:
- In the medium high heat add chicken stock in the pot then add galanga, lemon grass, chillies, shallots and coriander roots. Let's boil till get the herbs smell
- Add chicken and let's boil again for 8 minutes then add coconut milk
- Add tomatoes, chopped coriander and green onion in the pot stir just enough to soften tomatoes
- Add chicken stock powder, fish sauce and lime juice stir gently
- Add chillies paste oil into the soup to make it becomes oily redish on the surface
This is a classic, easy-to-make Thai soup that goes very well as a part of a full Thai dinner. The quality of the chicken is the most important thing for this dish. Chicken tom yum soup is a fragrant Thai soup is based on a spicy, clear chicken broth. To save buying and preparing all the separate ingredients to flavour the broth it's worth investing in a jar of. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand!
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