Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kang kai nor mai dong, or chicken with sour bamboo in clear soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is something which I’ve loved my whole life.
Great recipe for Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup. It's Northern East of Thailand kind of food but taste good and none fat About Lao Sour Bamboo Stew. Pickled bamboo shoots are delicious and provides a delicious, savory taste with a refreshing crunchiness to the dish. The soup is a clear broth that has cat fish (or any protein really).
To get started with this particular recipe, we have to prepare a few ingredients. You can have kang kai nor mai dong, or chicken with sour bamboo in clear soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
- Make ready 200 grams of chicken, cut into mouth full size
- Get 150 grams of wash and drain sour bamboo
- Take 10 leaves of sweet basil
- Make ready 3 brunch of cut dill
- Get 2 brunch of cut green onion
- Take 1 tsp of finally chopped galanga
- Get 1 tsp of finally chopped lemon grass
- Prepare 2 red chilies
- Make ready 3 shallots
- Get 1/2 tsp of shrimp paste
- Prepare 2 clove of garlic
- Take 1 tbsp of chicken stock powder
- Make ready 1 1/2 tsp of fish sauce
- Prepare 1 tbsp of thai fermented fish, just juice is needed
- Prepare 1 1/2 cup of chicken stock
See recipes for Sayur Bening Bayam (Indonesian Spinach Clear Soup) too.. This incredibly rich, decedent, tummy filling French Onion Soup absolutely bursts with onion, garlic and. Egg noodles topped with chicken, bamboo shoots, and mushrooms.. Clear Soup with Minced Pork & Tofu..
Steps to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
- In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside
- Put chicken in the pot add blended mixture and add fermented fish into the pot
- Cook everything in the pot on high heat keep stirring till gets good smell of herbs
- Add chicken stock and bamboos in to the pot let's boil.
- Add chicken stock powder, fish sauce and dills ,served hot with rice
Egg noodles topped with chicken, bamboo shoots, and mushrooms.. Clear Soup with Minced Pork & Tofu.. Kaeng som or gaeng som (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]) or Thai sour curry is a sour and spicy fish curry or soup with vegetables popular in southern Thailand. The curry is characteristic for its sour taste, which comes from tamarind (makham). The recipe uses palm sugar (Thai: น้ำตาลปี๊บ, namtan pip) to sweeten the curry.
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