Instant Pot Chicken Thigh and Kale Soup
Instant Pot Chicken Thigh and Kale Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot chicken thigh and kale soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Instant Pot Chicken Thigh and Kale Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Instant Pot Chicken Thigh and Kale Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:
  1. Get 190 g onion, chopped
  2. Take 80 g carrots, chopped
  3. Take I knob of ginger, chopped
  4. Make ready Good amount of minced garlic
  5. Get 1 lb boneless skinless chicken thighs
  6. Make ready 6 cups water
  7. Take 5 tsp chicken bouillon paste
  8. Prepare 2 sprigs fresh rosemary
  9. Get 2 sprigs fresh thyme
  10. Take pepper
  11. Take Bragg's sprinkle seasoning
  12. Make ready dried oregano
  13. Get 84 g chopped kale
  14. Make ready some avacado oil
Steps to make Instant Pot Chicken Thigh and Kale Soup:
  1. Turn on Saute on instant pot and add some oil
  2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
  3. Add the whole chicken thighs and cook till just white - not trying to cook it
  4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
  5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
  6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
  7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
  8. Add back shredded chicken and enjoy

So that’s going to wrap it up with this special food instant pot chicken thigh and kale soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!