Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken thigh teriyaki. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It's seriously addictive The chicken thighs are tender and delicious. Teriyaki Chicken Thighs is a fabulous grilled recipe for bone-in, skinless chicken thighs. The chicken marinates for hours in the fridge, then is grilled to tender and juicy perfection.
Chicken Thigh Teriyaki is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Thigh Teriyaki is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken thigh teriyaki using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Thigh Teriyaki:
- Take 300 grams Chicken thigh meat
- Prepare 1 tbsp Sake
- Take 1 tbsp Mirin
- Prepare 2 tbsp Soy sauce
- Take 1 Leek (roughly cut)
- Get 1 Olive oil or vegetable oil
Chicken and Teriyaki Sauce Ingredients and Substitutes. Chicken thighs will work great too, just cook a little longer. Olive oil: Vegetable oil can be used here. We are definitely teriyaki fans here at my house, and chicken thigh fans, as well.
Steps to make Chicken Thigh Teriyaki:
- Cut the chicken into 8 pieces. Put it in a bowl, rub in the seasonings, and then leave it to marinate for 30 minutes.
- Heat oil in a frying pan, and fry the chicken skin side down with the leek. Turn it over when browned and cook the other side.
- Add the leftover marinade from the bowl, cover with a lid and steam. Make sure the chicken is cooked through to the inside (do this on low heat).
- Remove the lid halfway through. It's done when the liquid has evaporated and the sauce is mixed in with the chicken.
Olive oil: Vegetable oil can be used here. We are definitely teriyaki fans here at my house, and chicken thigh fans, as well. The method of cooking these chicken thighs is definitely not your normal way of cooking them. Slow-cooking chicken thighs in a homemade honey teriyaki sauce means the meat slowly soaks up the flavor without requiring my full attention. To finish, I simmer the sauce to concentrate the flavors.
So that’s going to wrap it up with this exceptional food chicken thigh teriyaki recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
