Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cajun chicken pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cajun chicken pasta salad is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cajun chicken pasta salad is something that I’ve loved my whole life.
Chicken Cajun Pasta Salad = Best Picnic Lunch. Make pasta salad, in a large pot of salted boiling water, cook pasta according to package directions. Drain and rinse with cold water to cool pasta to room temperature. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cajun chicken pasta salad:
- Prepare Orecchiette pasta
- Prepare Cavatapi pasta
- Get 1/8 cup Paul Prudome poultry seasoning at least
- Prepare Italian dressing
- Make ready French dressing
- Make ready Bell peppers different colors cut into matchsticks and chunks
- Make ready Black olives
- Take Green onion
- Get Yellow onion
- Get 3 halves Chicken breast
- Get The best olive oil you can find
Or your belly if you decide to make this Cajun twist on the classic chicken salad. It's easy enough, you can basically prep the ingredients as the chicken is poaching. Creamy Cajun Chicken Sausage Pasta is a wonderful weeknight one pot pasta dish! After I made this amazing Italian Chicken Pasta recipe, I wanted to try another simple meal packed with flavor.
Instructions to make Cajun chicken pasta salad:
- Boil pasta al dente drain… set aside
- Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
- Have chopped peppers onion olives chopped and ready
- When chicken is done add rest of veggies
- Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
- Cool off (tastes great warm too)
- Put cooled pasta salad in fridge overnight
- Flavors get better overnight!!!
- This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)
Creamy Cajun Chicken Sausage Pasta is a wonderful weeknight one pot pasta dish! After I made this amazing Italian Chicken Pasta recipe, I wanted to try another simple meal packed with flavor. This creamy Cajun chicken pasta makes an amazing and easy weeknight dinner… Or, the best ever addition to any potluck, picnic, or tailgating party. You can easily chop the vegetables and prepare the creamy cajun mayo ahead of time to save time in the kitchen. But, of course, my favorite reason?
So that’s going to wrap this up with this special food cajun chicken pasta salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
