Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, teriyaki-style quick-braised chicken and shiitake mushrooms with vinegar. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. Remove the chicken and sear skin side down, being careful not to burn. Add the shiitake caps for a couple of minutes, then add the bacon, sherry vinegar, sugar and the remaining marinade.
Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have teriyaki-style quick-braised chicken and shiitake mushrooms with vinegar using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar:
- Make ready 1 piece Chicken thigh
- Prepare 6 Fresh shiitake mushrooms
- Make ready 1 tsp Vegetable oil
- Take For the sauce:
- Get 50 ml ☆ Water
- Make ready 2 tbsp ☆ Sake
- Prepare 2 tbsp ☆ Sugar
- Get 2 tbsp ☆ Soy sauce
- Take 2 tbsp ☆ Vinegar
- Take 1 tbsp ☆ Mirin
This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. Tender braised shiitake mushrooms and velvety sauce over a bed of vibrantly colored baby bok choy. When my grandmother cooked our family's annual Chinese New Year dinner, there was always a dish of braised shiitake mushrooms, dried oysters, and fat choy (a type of black moss) over a bed. Chinese home style braised chicken with dried shiitake mushrooms with noodles.
Instructions to make Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar:
- Cut the chicken thigh meat into bite-sized pieces. Discard the stems of the shiitake mushrooms and cut in half.
- Heat the vegetable oil in a pan over a high heat and fry the chicken with the skin side down. After both sides are nicely browned add the shiitake mushrooms and fry.
- Add the ☆ sauce ingredients and shake the pan gently. Simmer over a medium heat for about 3 minutes and serve.
When my grandmother cooked our family's annual Chinese New Year dinner, there was always a dish of braised shiitake mushrooms, dried oysters, and fat choy (a type of black moss) over a bed. Chinese home style braised chicken with dried shiitake mushrooms with noodles. This popular Chinese style braised chicken is quite freestyle, almost welcome in every family. Spices are always added in this step to help remove the "raw smell" from the chicken and bring other interesting flavors. Chinese Braised Chicken w/ Mushrooms was inspired after visiting the Jade Temple in Shanghai where they served a vegetarian braised mushroom noodle soup.
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