Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my quick tasty chicken on pitta bread, so good š. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hi i bring u the easiest & tasty recipe of pitta bread that is authentic ,easiest & yummy and better than resturant ,so try & leave a comment ,if u like so. (#familyrecipes #budgetcooking) Making tasty Stuffed chicken pittas is simple and quite quick to master and packed full of flavour. This makes a quick but eXciTing weeknight dinner. This super-fresh Middle Eastern-style salad is the best kind of salad, i.e. the kind with pita chips in it. Easy recipes and cooking hacks right to your inbox.
My Quick Tasty Chicken on pitta bread, so good š is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. My Quick Tasty Chicken on pitta bread, so good š is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my quick tasty chicken on pitta bread, so good š using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Quick Tasty Chicken on pitta bread, so good š:
- Take 2 Pitta Breads
- Get 2 chicken breasts
- Get 1 handful Mixed leaf salad
- Get 2 cherty tomatoes sliced
- Get 4 slices Cucumber
The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. There is no feel-good story behind these crunchy Oven Baked Chicken Tenders. The breading was crispy and tasty. Just be aware that you need to let the chicken sit for a while in the breading to get to the right consistency.
Instructions to make My Quick Tasty Chicken on pitta bread, so good š:
- Cut up the chicken breast into bite size pieces. Add olive oil to a frying pan heat up then add the chicken just a little salt and pepper. Fry and turn them over on medium heat for 5 minutes then its done and with the olive oil stops it drying the chicken.
- Meanwhile cut up your mixed leaf salad and cucumber and tomatoes ready.
- Add the pitta bread on a plate and turn the microwave on full power for 1 minute or until you see the pitta bread rising.
- Take the pitta bread using a knife run the knife down the edge of one side. Open then add the salad.
- Next add the cooked chicken on top of the salad then add 2 tsp Mayonaise and 3 tbls sweet chilli sauce. Serbe hot and enjoy.
The breading was crispy and tasty. Just be aware that you need to let the chicken sit for a while in the breading to get to the right consistency. I waited almost an hour and probably could have waited longer if my family wasn't so hungry! I used chicken tenders and fried them in a deep fryer. Roasting a chicken is out of the question because cranking up your oven for two hours when it's ninety degrees outside is masochism.
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