Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick, easy and creamy chicken and egg rice bowl. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This can be a nice quick and easy lunch option! All Reviews for Oyakodon (Japanese Chicken and Egg Rice Bowl). Easy to make but only one thing. I rinse rice very quick only one time not until clear water because lost of nutritions in rice.
Quick, Easy and Creamy Chicken and Egg Rice Bowl is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Quick, Easy and Creamy Chicken and Egg Rice Bowl is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have quick, easy and creamy chicken and egg rice bowl using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick, Easy and Creamy Chicken and Egg Rice Bowl:
- Take 1 Chicken thigh meat
- Take 1 Onion
- Prepare 1 bunch Mitsuba
- Prepare 4 Egg
- Take 4 servings Warm cooked rice
- Make ready 1 Shichimi spice (optional)
- Prepare For the sauce
- Get 200 ml ◎Water
- Take 1 ◎Dashi stock granules
- Make ready 1 tbsp ◎Sugar
- Get 3 tbsp ◎Soy sauce
- Prepare 3 tbsp ◎Mirin
Chicken : Nami cooked her chicken directly in the sauce, but I prefer the chicken to have some flavour on its own We love to drench the rice with lots of the sweet and salty gravy, and mixing the soft egg curds into the rice is such pure bliss! This dish is also very easy to whip up and extremely satisfying. This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon. Homepage > Recipes > Egg Recipes > Oyakodon Recipe (Chicken and Egg Bowl with Soft and Silky Texture Place the ingredients onto a bowl of hot steamed rice.
Instructions to make Quick, Easy and Creamy Chicken and Egg Rice Bowl:
- Beat the eggs. Slice onions into wedges, discard the root of mitsuba and cut into 3. Cut the chicken into bite sized pieces.
- Boil the ◎ ingredients for the sauce in a skillet. Add the onion and simmer for about a minute.
- Add the chicken and simmer until it has cooked through.
- Top with mitsuba.
- Pour half of the beaten eggs right away. When it puffs up, pour in the rest of the eggs. Turn off the heat when it's half cooked.
- Place on top of the rice in a bowl, using a ladle. Sprinkle with shichimi spice if you like. Done!
This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon. Homepage > Recipes > Egg Recipes > Oyakodon Recipe (Chicken and Egg Bowl with Soft and Silky Texture Place the ingredients onto a bowl of hot steamed rice. Make a shallow hole in the center. Healing Bowls with Turmeric Sweet Potatoes, Poached Eggs and Lemon Dressing. Oyakodon, a soupy rice bowl with bite-size chicken and softly cooked egg, is often overshadowed by its more glamorous cousins — katsudon, crowned with a golden breaded pork cutlet, and kaisendon, jeweled with sashimi.
So that’s going to wrap this up for this special food quick, easy and creamy chicken and egg rice bowl recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
