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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy and quick simmered chicken tenders and tofu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

These baked coconut tofu tenders are an awesome vegan alternative to chicken tenders. I kept them in the oven for ten extra minutes as I like them a bit crispier 😁. This is an easy chicken tenders recipe and perfect for lunch or dinner. DO NOT overcook because the texture will turn dry and tough.

Easy and Quick Simmered Chicken Tenders and Tofu is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Easy and Quick Simmered Chicken Tenders and Tofu is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy and quick simmered chicken tenders and tofu using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy and Quick Simmered Chicken Tenders and Tofu:

1. Prepare 4 pieces Chicken tenders
2. Get 1/2 block Tofu (silken)
3. Prepare 1/2 Carrot
4. Make ready 1 to garnish Mitsuba
5. Make ready 400 ml Dashi stock
6. Take 1 1/2 tbsp Mirin
7. Make ready 1 tbsp Soy sauce
8. Take 1 pinch Salt
9. Get 1 Katakuriko

Velveting chicken does not add any flavour so it tastes just like normal chicken. It is the texture that is affected. Put a lid/cover on the wok, turn down the heat and simmer briefly until the vegetables and meat are cooked through. Try these easy chicken tenders (baked, grilled and fried) recipes to cook quickly.

Steps to make Easy and Quick Simmered Chicken Tenders and Tofu:

1. Julienne the carrot, and cut the tofu into 8 even portions.
2. Remove the sinew from the chicken tenders.
3. Slice each chicken tender diagonally into 3-4 even pieces and lightly sprinkle with salt.
4. Thinly dredge the chicken tenders in katakuriko.
5. Blanch the julienned carrot.
6. Add the mirin and soy sauce to the dashi stock, and then add the tofu, carrot, and chicken tenders and simmer.
7. Turn the chicken tenders over occasionally to allow them to fully cook and simmer until the broth thickens.
8. Season with salt, plate, garnish with some mitsuba, and you're done.

Put a lid/cover on the wok, turn down the heat and simmer briefly until the vegetables and meat are cooked through. Try these easy chicken tenders (baked, grilled and fried) recipes to cook quickly. They are the perfect size to cook quickly, and they make great finger foods or sandwich fillers. Chicken tenderloins, also called chicken tenders, are technically a piece of the breast meat, but easily removed and sold. This is my favorite chicken recipe.

So that’s going to wrap this up with this special food easy and quick simmered chicken tenders and tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!