Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, roast chicken w/stuffing (quick & easy). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roast Chicken w/Stuffing (quick & easy) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Roast Chicken w/Stuffing (quick & easy) is something which I’ve loved my entire life. They are nice and they look fantastic.
The Juicest Oven-Baked Stuffed Chinese Roast Chicken w/ Glutinous Rice 糯米雞 Lor Mai Gai Recipe. A spatchcocked chicken roasts more quickly and evenly and results in lots of crispy skin. This roast chicken recipe is a real crowd pleaser. The stuffing is a lovely addition that really makes the dish sing.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roast chicken w/stuffing (quick & easy) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roast Chicken w/Stuffing (quick & easy):
- Prepare 1 5-6 lb. whole Fryer
- Take 1 cup Water
- Make ready 1 Chicken Bullion cube
- Get 1 stick Celery, sliced
- Prepare 2 tbsp Butter
- Prepare 1/2 tsp Poultry seasoning or Sage
- Get 1/4 tsp Black pepper
- Prepare 2 cup dry Bread stuffing cubes
Sprinkle salt and fresh ground pepper inside the cavity and all over the outside. Loosely pack the stuffing mix into the main cavity and any left. Roasting a stuffed whole chicken is also an economical way to make dinner for a crowd, plus you can use leftovers for a chicken broth. Another tip when preparing a whole chicken is to bend the wings under the bird.
Instructions to make Roast Chicken w/Stuffing (quick & easy):
- Wash chicken well, inside and out. Snip off wing tips. Pepper bottom of bird and place in large foil lined pan.
- Prepare stuffing in 4 cup glass measure. Add everything except dry bread. Microwave 3 minutes, stir. Add bread cubes, mix well, let stand 5 minutes.
- Stuff bird, pulling excess skin over stuffing. Spray with Pam. Sprinkle with salt & pepper.
- Bake in 350° oven for 1 1/2 hrs. No need to baste. Turn heat up to 375° during last 15 mins.
- Remove from oven, let stand 15 mins., transfer to large plate.
- Use drippings in pan to make gravy, if desired. Cook your vegetable/side.
- Remove stuffing to bowl. Slice meat into portions. Serve with vegs.
Roasting a stuffed whole chicken is also an economical way to make dinner for a crowd, plus you can use leftovers for a chicken broth. Another tip when preparing a whole chicken is to bend the wings under the bird. To keep everything in place while it cooks, wrap with. Take prepared dressing and stuff into chicken. Then after full, place chicken in broasting pan.
So that is going to wrap this up with this exceptional food roast chicken w/stuffing (quick & easy) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
