Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quick chicken quesadilla. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Quick Chicken Quesadilla is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Quick Chicken Quesadilla is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have quick chicken quesadilla using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Quick Chicken Quesadilla:
- Make ready 2 tbsp Olive Oil
- Make ready 1 tablespoon Old El Paso Fajita Seasoning
- Make ready 1 pinch Salt and Pepper
- Take 1 cup Chicken Breast (sliced for stir-fry)
- Take 4 Dempster's Small Tortilla (Ancient Grains)
- Get 2 tbsp Butter
- Make ready 1/2 Red Bell Pepper (chopped square)
- Get 1/2 Green Bell Pepper (chopped square)
- Take 1/2 Onion (chopped square)
This recipe makes the best quesadillas, hands down! What gives these quesadillas such distinctive flavor is the canned chipotle peppers in adobo sauce. This BBQ Chicken Quesadilla is a fun twist on traditional quesadillas. Made with chicken breast BBQ Chicken Quesadilla.
Steps to make Quick Chicken Quesadilla:
- In a stir fry skillet, heat olive oil with medium heat.
- Chop all your vegetable ingredients into small pieces.
- Chop onions.
- When oil is heated add chicken and story fry until brown and cooked. After add fajita seasoning and a pinch of salt and pepper. Once done, set aside.
- In the same skillet, add chopped onions, bell peppers and stir fry until bell pepper sides appear a little bit black and roasted. Set aside when finished.
- In a separate skillet heat butter until melted. Consistently put heat in low medium. Put Dempster's tortilla on the skillet.
- Build your quesadilla by adding the ingredients such as sprinkling grated cheese. Add cooked chicken, bell peppers and onions.
- Once first layer of cheese melted, add a tiny bit more on top and to it off with another tortilla.
- Press down tortilla gently and carefully flip once first bottom tortilla is golden brown. Cook top side until golden brown as well.
- Take out from heat and slice it into triangles.
- You can use dips such as sour cream, guacamole or salsa. Enjoy!
This BBQ Chicken Quesadilla is a fun twist on traditional quesadillas. Made with chicken breast BBQ Chicken Quesadilla. I love quesadillas, they make a quick lunch or light dinner and the kids. Then build the quesadillas by laying grated cheese on the bottom tortilla, and then arranging the chicken and cooked peppers. This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up.
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