Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick chicken wok recipe. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Quick chicken wok recipe is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Quick chicken wok recipe is something which I have loved my entire life.
One for the spice lovers; Jeremy's Spicy Szechuan Chicken Stir Fry is packed to the brim with deep flavour and just the right amount of heat from Szechuan. Looking for recipes that use a wok? An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat.
To get started with this recipe, we must prepare a few components. You can have quick chicken wok recipe using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick chicken wok recipe:
- Get 1 chicken breast
- Make ready 1 green capsicum
- Prepare 1 handful mushrooms (can be any kind)
- Prepare 1 handful basil
- Get 1/4 onion
- Take 2 cloves garlic
- Prepare 2 tsp sesame oils
- Prepare 1 tsp oyster sauce
- Make ready 1 tsp fish sauce
- Prepare Few crack of black pepper
This recipe applies a Chinese technique to two decidedly Western ingredients, kale and frisée, with surprisingly good results. We cook them like any other hearty greens—adding the stems to a hot wok, followed by the leaves. There's no need for blanching, which makes this recipe super quick and. Try our quick and easy recipes for fast, yet delicious weekday meals.
Steps to make Quick chicken wok recipe:
- Prepare all the ingredients, slice or cut and clean:chicken breast, capsicum, mushrooms, onion, garlics and basil.
- Heat a wok, put sesame oils then chopped garlics and onion. After 2 minutes add sliced chicken breast, stir fry little bit then add mushrooms. Mix well then cover with lid.
- Once chicken and mushrooms turn slightly brown, add capsicum. 1 tsp oyster sauce and 1 tsp fish sauce. Stir fry nicely then cover with lid.
- After few 5-7 minutes, add black pepper and basil. Mix nicely then cover it again with lid to soften the basil and the fragrant mix with the other ingredients. Once it cook, serve immediately with white rice. Enjoy 😋
There's no need for blanching, which makes this recipe super quick and. Try our quick and easy recipes for fast, yet delicious weekday meals. Soy Sauce Butter Pasta with Shrimp and Shiitakes could be our favorite Quick and Easy recipe in our family. I know Sarah and Kaitlin make this dish frequently and it's a go-to recipe when they are entertaining friends for a casual. The Wok Chicken recipe out of our category Chicken!
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