Name: Recipe of Award-winning Grilled Summer Veggie Pasta with Chicken
Prep time: 17 min
Cook time: 48 min
Yield: 3
Cuisine: American
Ingredients: 6 tricolored bell peppers chopped into 1 inch pieces; 1 lb mushrooms sliced; 2 yellow onions chopped into 1 inch pieces; 3 zucchini sliced; 3 yellow squash sliced; 2 cups Italian dressing protip Good Seasons Italian dressing packet with olive oil and red wine vinegar follow the directions on the packet; 2 lb boneless skinless chicken thighs; 1 lb cooked penne pasta; 1/4 cup parmesan cheese; 1/4 cup basil chiffonade; to taste salt and pepper

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grilled summer veggie pasta with chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Summer Veggie Pasta with Chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Grilled Summer Veggie Pasta with Chicken is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook grilled summer veggie pasta with chicken using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Summer Veggie Pasta with Chicken:

Get 6 tri-colored bell peppers, chopped into 1 inch pieces
Get 1 lb mushrooms, sliced
Get 2 yellow onions, chopped into 1 inch pieces
Get 3 zucchini, sliced
Make ready 3 yellow squash, sliced
Prepare 2 cups Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
Take 2 lb boneless skinless chicken thighs
Get 1 lb cooked penne pasta
Make ready 1/4 cup parmesan cheese
Take 1/4 cup basil chiffonade
Make ready to taste salt and pepper

Instructions to make Grilled Summer Veggie Pasta with Chicken:

Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!

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