Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, simple & quick chicken pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Simple & Quick Chicken Pulao is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Simple & Quick Chicken Pulao is something that I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can have simple & quick chicken pulao using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple & Quick Chicken Pulao:
- Make ready 300-400 gm chicken with bones
- Make ready 2 bay leaves
- Take 2 star anise
- Get 2-3 green cardamoms
- Take 5-6 cloves
- Make ready 2 marathi moggu
- Take 1 mace
- Make ready 2 onions, sliced
- Take 1 tbsp ginger-garlic paste
- Make ready 1 tsp tomato paste
- Take 1 tsp lime juice
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1 tbsp coriander-cumin powder
- Prepare 1 tsp garam masala powder
- Get to taste salt
- Take 1-2 potatoes, cut into half
- Get 2 green chilies
- Prepare 1 cup basmati rice, soaked in water for an hour
- Take 1 tbsp ghee
- Make ready 1 tbsp oil
- Make ready As needed mint leaf to garnish
- Get As needed raita & salad to serve
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Steps to make Simple & Quick Chicken Pulao:
- Marinate the chicken with ginger-garlic paste, tomato paste, lime juice and all the dry powdered spices for an hour.
- Heat the ghee and oil. Temper with bay leaves and all the whole spices. Saute for a few seconds.
- Add the onion and fry till light brown.
- Add the marinated chicken and saute on a medium flame for 2-3 minutes.
- Add the drained rice and continue to saute for 2 minutes.
- Now add 1 & 1/2 cups water, green chilies and the potatoes. Pressure cook for 1-2 whistles.
- When done, fluff it with a fork. Garnish with mint and serve with raita and salad for a wholesome one-pot meal.
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