Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick chicken dum biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Dum Biryani-Hyderabadi Chicken Dum Biryani Step by Step-Chicken Biryani Restaurant Style. Nagarjuna andhra style chicken biryani I easy restaurant style biryani. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all.
Quick chicken dum biryani is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Quick chicken dum biryani is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook quick chicken dum biryani using 29 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Quick chicken dum biryani:
- Make ready For rice:
- Get 2 cups Basmati rice
- Prepare 1 tsp oil
- Get 3 cloves
- Take 3 cardamom
- Take 1 inch cinnamon
- Take 1 bayleaf
- Take Salt as required
- Take For gravy:
- Take 500 gms chicken
- Take 2 sliced onions
- Take 1 bayleaf
- Get 2 cloves
- Prepare 1 inch cinnamon
- Get 1 tsp shahi jeera
- Prepare 1 star anise
- Take 2 cardamom pods
- Prepare 2 tsp ginger and garlic paste
- Make ready Salt as required
- Get 1/2 tsp turmeric
- Prepare 2 tsp chilli powder
- Get 2 tsp shahi biryani masala
- Take 2 tbsp curd
- Make ready Handful cilantro
- Make ready Handful mint leaves
- Make ready Other ingredients:
- Make ready Saffron soaked milk
- Take 1 tsp ghee
- Make ready Roasted cashews
Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Chicken biryani is so special food for everyone. When it comes to chicken dum biryani, it is much.
Instructions to make Quick chicken dum biryani:
- Wash and soak rice for 30 mins. Drain water. Boil enough water and add all ingredients mentioned for rice. Add the drained rice and cook till 80% done and strain and keep covered.
- Heat 3 tbsp oil, add sliced onions and fry them until golden brown. Remove half of it and keep aside.
- Add cardamom, cinnamon, star anise, shahi jeera, bay leaf and ginger garlic paste and saute.
- Add chicken and cook for 2 mins. Add all masalas and cook for 5 mins.
- Add curd mix well and cook till done. Add cilantro and mint and mix well.
- Remove it from flame. Spread rice on top. Sprinkle mint and cilantro. Sprinkle cashews and fried onions. Pour ghee on top.
- Cover it with the lid and seal it with wheat dough if required not to allow the steam to escape.
- Put it on tawa on low flame and keep for 20 mins.
- Rest it for 15 mins. Serve hot.
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