Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick chicken and cashew nut stir fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crisp fried chicken with stir-fried vegetables and cashew nuts. Heat a wok until smoking and add the groundnut oil. Keep stir frying and you'll see that the sauce quickly begins to thicken and get sticky from the oyster sauce and dark sweet soy sauce. In a medium bowl, season the chicken with salt, pepper, and cornstarch.
Quick Chicken and cashew nut stir fry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Quick Chicken and cashew nut stir fry is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have quick chicken and cashew nut stir fry using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Quick Chicken and cashew nut stir fry:
- Take 200 g Chicken
- Get 1 white onion
- Take 1 red pepper
- Take 4 tbsp cashew nut
- Make ready 2 spring onions
- Get 2 Cloves garlic
- Get 6 dried chillies
- Prepare 1 tbsp Oyster sauce
- Get 1 tbsp Fish sauce
- Get 2 tsp Roasted chilli paste
- Take 1/2 tsp sugar
- Make ready 3 tbsp Chicken stock
- Get 1 tbsp oil
Stir-fry for a minute, keeping the ingredients moving to avoid burning, until the pepper is soft. Take off the heat and set it to one side. Pour another tablespoon of vegetable oil into the wok, add the chicken strips and stir fry for about a minute until the strips are well seared. Add the cashews and cook for a minute until golden brown.
Steps to make Quick Chicken and cashew nut stir fry:
- Cube chicken, de-seed pepper, chop veg into large chunks. Crush and finely chop garlic.
- Heat oil in a wok over medium high heat. Add garlic and fry until turning brown (10-30 seconds)
- Add the chicken. Cook until sealed.
- Add oyster sauce, fish sauce and chilli paste.
- Stir fry on medium heat until the chicken starts to brown
- Mix in the sugar.
- Mix in the chicken stock (dry). At this point the chicken should still be moist. Add a dash of water so that there is some liquid in the bottom of the pan. This will make your sauce and keep the chicken moist. Lower the heat and cook for two minutes until the Chicken is cooked through
- Add vegetables. Bring the heat back up to medium.
- Stir fry until everything is piping hot.
- Add cashews and dry chilis. Cook for one minute more. Plate up and serve with rice!
Pour another tablespoon of vegetable oil into the wok, add the chicken strips and stir fry for about a minute until the strips are well seared. Add the cashews and cook for a minute until golden brown. Quickly remove the nuts and tip on to kitchen paper to drain. Chicken with Cashew Nuts is a delicious stir fry, inspired by a local Chinese restaurant. Chicken with Cashew Nuts Stir Fry.
So that’s going to wrap this up for this special food quick chicken and cashew nut stir fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
