Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quick layered chicken enchiladas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Here is a simple and quick way to make chicken enchiladas. RECIPE BELOW MY VLOG CHANNEL https. These have been one of my most popular recipes since I first posted, which I Keywords: BEST Chicken Enchilada Recipe, chicken enchilada recipe, chicken enchiladas, easy chicken I have just poached and shredded the chicken breasts….its delicious and quick and easy! An easy to prepare chicken enchilada casserole with only five ingredients.
Quick Layered Chicken Enchiladas is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Quick Layered Chicken Enchiladas is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have quick layered chicken enchiladas using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Quick Layered Chicken Enchiladas:
- Make ready 2 lbs boneless skinless chicken breast
- Get 1-2 Packets Lawry's Chicken Taco Seasoning
- Prepare 1 lbs Bag Shredded Cheese (I use sharp cheddar or Mexican mix) (Brand of your choice)
- Prepare White Corn tortillas
- Take 2.25 oz Black Sliced Olives
- Make ready 28 oz Can Green Enchilada sauce
If you want to make this Whenever I have leftover roasted chicken, I use it in this dish for an even quicker meal. This Chicken Enchilada Casserole recipe is everything you love about chicken enchiladas…stacked into delicious layers instead of rolled up. Alright, before we get to the full ingredient list, a quick word about the homemade enchilada sauce included in the recipe. In my opinion, it's simply the best.
Instructions to make Quick Layered Chicken Enchiladas:
- Begin by boiling chicken in water
- After chicken begins to boil add Chicken Taco Seasoning
- After chicken has cooked thoroughly drain juice from pot
- Use 2 forks to shred chicken by holding whole pieces with one fork and shredding with other or dragging fork across meat to shred (you can use meat shredder if one is available)
- Take casserole dish and layer first set of tortillas, spread cheese covering tortillas, add shredded chicken (not much), add enchilada sauce as well (not much)
- Repeat previous step, this time adding more cheese, more chicken, and a bit more enchilada sauce. (Lightly spread with back of spoon if needed)
- Now place last layer of tortillas, add only cheese to very top layer, add black olives.
- You may also add to last layer, diced fresh tomatoes, green onion, cilantro, or any ingredient that fits your taste.
- Bake in over on 400° for 15-20 mins or until cheese is melted and golden around edges.
- Let stand for 5-7mins, serve in squares and enjoy!
Alright, before we get to the full ingredient list, a quick word about the homemade enchilada sauce included in the recipe. In my opinion, it's simply the best. Lovely enchiladas with a filling of chicken, onion, sour cream, Cheddar cheese and spices. Quick tip: While the sauce cooks, shred the chicken. This cheesy layered chicken enchilada casserole is a real-life dinnertime wonder: just chicken, beans, sauce, cheese, and tortillas.
So that is going to wrap it up for this special food quick layered chicken enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
