Instant Pot Chicken Thigh and Kale Soup
Instant Pot Chicken Thigh and Kale Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, instant pot chicken thigh and kale soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Chicken Thigh and Kale Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Instant Pot Chicken Thigh and Kale Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:
  1. Make ready 190 g onion, chopped
  2. Take 80 g carrots, chopped
  3. Prepare I knob of ginger, chopped
  4. Take Good amount of minced garlic
  5. Get 1 lb boneless skinless chicken thighs
  6. Take 6 cups water
  7. Make ready 5 tsp chicken bouillon paste
  8. Get 2 sprigs fresh rosemary
  9. Make ready 2 sprigs fresh thyme
  10. Take pepper
  11. Take Bragg's sprinkle seasoning
  12. Get dried oregano
  13. Prepare 84 g chopped kale
  14. Take some avacado oil
Instructions to make Instant Pot Chicken Thigh and Kale Soup:
  1. Turn on Saute on instant pot and add some oil
  2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
  3. Add the whole chicken thighs and cook till just white - not trying to cook it
  4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
  5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
  6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
  7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
  8. Add back shredded chicken and enjoy

So that’s going to wrap it up for this special food instant pot chicken thigh and kale soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!