Instant Pot Chicken Thigh and Kale Soup
Instant Pot Chicken Thigh and Kale Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, instant pot chicken thigh and kale soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Instant Pot Chicken Thigh and Kale Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Instant Pot Chicken Thigh and Kale Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:
  1. Take 190 g onion, chopped
  2. Prepare 80 g carrots, chopped
  3. Take I knob of ginger, chopped
  4. Prepare Good amount of minced garlic
  5. Make ready 1 lb boneless skinless chicken thighs
  6. Prepare 6 cups water
  7. Make ready 5 tsp chicken bouillon paste
  8. Make ready 2 sprigs fresh rosemary
  9. Take 2 sprigs fresh thyme
  10. Take pepper
  11. Make ready Bragg's sprinkle seasoning
  12. Get dried oregano
  13. Take 84 g chopped kale
  14. Make ready some avacado oil
Instructions to make Instant Pot Chicken Thigh and Kale Soup:
  1. Turn on Saute on instant pot and add some oil
  2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
  3. Add the whole chicken thighs and cook till just white - not trying to cook it
  4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
  5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
  6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
  7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
  8. Add back shredded chicken and enjoy

So that’s going to wrap it up for this special food instant pot chicken thigh and kale soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!