Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super quick mediterranean chicken stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This is a quick, one-dish meal using frozen chicken breasts with cans of green beans, olives, and tomatoes. Upon arriving home from running errands all day, I realized I had not taken anything out of the freezer, so this is what we ended up with for dinner! Simple LAMB STEW How to cook One Pot easy recipe. Braised and roasted with olives and red wine.
Super Quick Mediterranean Chicken Stew is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Super Quick Mediterranean Chicken Stew is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have super quick mediterranean chicken stew using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Super Quick Mediterranean Chicken Stew:
- Take 2 onions, finely diced
- Make ready 2 tbsp Mediterranean paste
- Prepare 2 cloves garlic
- Make ready 2 tbsp corn flour
- Make ready Leftover roast chicken, shredded
- Prepare Salt and pepper
- Prepare 400 mls Chicken stock - about
- Get Olive oil
Quick dinner ideas, nutrition tips, and fresh. The idea for this Mediterranean Chicken Stew with Sweet Potatoes, Beans and Olives, came from a stew I once had in Le Pain Quotidien. Since I love Mediterranean flavors naturally this appealed to me. In fact, so much so that I decided to create my own version of the chicken stew with some.
Steps to make Super Quick Mediterranean Chicken Stew:
- Gently fry the onions and garlic in a tbsp of olive oil for about 10 minutes until soft and translucent.
- Add the paste and mix well with the onion. I used this paste from M&S which I happened to have in the fridge. You could use tomato purée instead and I’ve taken a photo of the ingredients if you want to recreate it.
- Then stir in the chicken stock and stir well. Start to bring the temperature up and while the stock is heating up, mix your corn flour with a little water to make a slurry. Pour the slurry into your stew as you bring it to a gentle boil. Allow the stew to thicken and add more corn flour if it’s too thin and more stock or water if too thick.
- Add your shredded chicken and heat through well for ten minutes before serving.
Since I love Mediterranean flavors naturally this appealed to me. In fact, so much so that I decided to create my own version of the chicken stew with some. The wonderful flavors of the Mediterranean—garlic, fennel, eggplant, tomatoes, and black olives—are captured in this savory chicken stew. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level.
So that is going to wrap this up for this exceptional food super quick mediterranean chicken stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
