Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken quicky casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Quicky Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Quicky Casserole is something which I have loved my entire life. They’re nice and they look fantastic.
To save time, most of these chicken casserole recipes use cooked chicken, whether leftovers or Most casseroles can be wrapped and refrigerated overnight, and many. Make a hearty chicken dinner for the family using our collection of comforting one-pots, casseroles, tagines and stews - ideal for chilly evenings. Go quick and easy with our best chicken casserole recipes. Chicken casserole is a great meal to freeze for later.
To get started with this recipe, we have to prepare a few components. You can have chicken quicky casserole using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Quicky Casserole:
- Get 8-10 chicken breast tenders, cooked, broken into small pcs
- Get 1/2 bag frozen peas & carrots mix or frozen mixed veggies
- Get 2 boxes chicken flavored stuffing mix
- Take 1 tablespoons butter or margarine & enough for stuffing mix
- Take 2 containers precooked mashed potatoes, cook according to pkg
- Make ready 4 envelopes chicken flavored gravy mix, cooked according to pkg
- Prepare 1 roasting pan with lid or large baking pan
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Steps to make Chicken Quicky Casserole:
- Make stuffing according to boxes, use one Tbs butter to coat baking pan,quickly dump stuffing into baking pan and spread with spoon to cover bottom
- Dump cooked mashed potatoes onto stuffing and spread with spoon to cover all stuffing
- Mix the broken up chicken, veggies into cooked gravy and pour over potatoes, spread with spoon if needed
- Bake in oven at 350° covered for 15 minutes, uncover and bake at 375° for 5-10 minutes or until hot & bubbly.
- Let stand for 10-15 minutes before serving so it doesn't separate from gravy too much.
- Serve & enjoy!! :)
- Makes a lot of servings so this ones best for a big family or a big get together! :)
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