Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sultan's quick chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sultan's Quick Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sultan's Quick Chicken is something that I’ve loved my entire life.
The Sultan is a breed of chicken originating in Turkey, belonging to the group of crested chicken. Its English moniker is directly culled from the original Turkish language name of Serai-Tavuk, which translates as "fowls of the Sultan". Especially when it's THIS easy to make! Get the most amazing texture and flavours by using chunky peanut as the base.
To begin with this recipe, we must prepare a few components. You can cook sultan's quick chicken using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sultan's Quick Chicken:
- Make ready Boneless chicken breast (cubed)
- Make ready 2 teaspoons lime salt
- Take a few pinches salt
- Get 2 teaspoons red pepper
- Make ready 1/2 teaspoon black pepper
- Get 3 fresh peeled/chopped garlic cloves
- Take Olive oil
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Steps to make Sultan's Quick Chicken:
- Rinse/cut/prep chicken.
- Coat pan with olive oil, heat to medium high.
- In mixing bowl, add seasonings. Making sure to coat all pieces
- Cook chicken in pan on medium high heat for 5+min, turning so it doesnt stick. Add 1/4 cup of water to release seasonings from bottom of pan. Stir, cover, and cook on medium low for 10min (until water cooks off).
- Can be served with many dishes. Goes great with Briyani!!
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