Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cajun chicken thigh pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cajun Chicken Thigh Pie is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cajun Chicken Thigh Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.
This Cajun chicken feast is perfect for the hole of pies: juicy chicken thighs and fresh vegetables combine with slightly spicy, slightly smoky Cajun seasonings, to bake under a sweet cornbread crust that's just pure flavor. A delicious creamy chicken pot pie with a little bit of kick. Just add a salad, some bread and you have a wonderful, easy, fast satisfying comfort meal! Cajun Chicken Recipe that can be baked, pan fried or grilled.
To get started with this recipe, we must first prepare a few ingredients. You can have cajun chicken thigh pie using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Chicken Thigh Pie:
- Make ready 2 chicken thighs (diced)
- Take 1 red pepper (diced)
- Make ready 2 carrots (diced)
- Take 1 jalapeño (diced)
- Make ready 1 onion (diced)
- Get 3 green onions
- Take 2 tsp Cajun seasoning
- Get Cornbread
- Prepare 3/4 cup corn muffin mix
- Make ready 1/4 cup cheese
- Prepare Green part of green onion
- Get 1/2 cup water
Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin. Chicken thighs are moist and tender and perfect for oven baking. While you can use bone-in chicken thighs, or boneless and skinless chicken thighs, I. Cajun Blackened Chicken Thighs are easy to make and this recipe is a frugal one too.
Steps to make Cajun Chicken Thigh Pie:
- Oil pan. Combine chicken and all vegetables (except for green part of green onions) into a pan on medium-high heat. Add seasoning. Cook and stir for 8 minutes. Add 2 teaspoons of corn mix at the end and stir. Then add some water and simmer for a 1-2 minutes.
- Transfer the mix to a baking pan. Evenly top the pan with the cornbread mix and bake for 20 minutes at 400. Let set and it’s done. Garnish with green onion.
While you can use bone-in chicken thighs, or boneless and skinless chicken thighs, I. Cajun Blackened Chicken Thighs are easy to make and this recipe is a frugal one too. This week I have joined my friends in the Sunday Supper Movement and we are sharing our frugal recipes. The cajun blackened chicken thighs dish would go well with rice (brown or white) or roasted potatoes. This mouthwatering baked chicken thighs recipe is seasoned with a Cajun flair, then seared and baked with peppers and potatoes for an easy anytime dinner.
So that is going to wrap this up for this special food cajun chicken thigh pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
