Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted red potatoes and chicken breast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Red Potatoes and Chicken Breast is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Roasted Red Potatoes and Chicken Breast is something that I have loved my entire life.
Oven Roasted Chicken Breasts with Red Potatoes and Onions. Join Amy for an easy chicken recipe. This chicken is roasted in the oven with herbs over red new. Simple Roasted Chicken Breasts With Potatoes and LeeksThe Spruce.
To begin with this particular recipe, we must prepare a few components. You can cook roasted red potatoes and chicken breast using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Red Potatoes and Chicken Breast:
- Get 1 bag small red potatoes
- Get Boneless skinless chicken breast
- Prepare 1/2 box tomato cherry (halved)
- Get Mushroom
- Make ready 100 gram Arugula
- Make ready Butter
- Take Parmesan cheese
- Make ready Wheat Flour as nedeed
- Take Olive oil
- Make ready 5 cloves garlic (grated)
- Get To taste chicken powder
- Take To taste salt pepper
Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection. I was in search of an easy, yet tasty recipe for roasted red potatoes. I actually modifed this a bit by using sea salt instead of reg. salt, added minced garlic and rosemary. While the potatoes cook, pat the chicken dry with paper towels; season with salt and pepper on both sides.
Steps to make Roasted Red Potatoes and Chicken Breast:
- Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes
- Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender.
- While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper
- Heat a pan, add butter,put chicken in the flour and fry untill golden
- Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes.
- After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done..
- Now it is ready to serve ๐๐ฒ๐ฅณ
I actually modifed this a bit by using sea salt instead of reg. salt, added minced garlic and rosemary. While the potatoes cook, pat the chicken dry with paper towels; season with salt and pepper on both sides. Serve the sliced chicken with the mashed potatoes and roasted vegetables. Plenty of garlic plus a hint of brown sugar and red pepper add loads of flavor to boneless breasts. Claire gave a demonstration of roasting a whole chicken that is rested upon onion and fennel.
So that’s going to wrap this up for this exceptional food roasted red potatoes and chicken breast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
