Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy potatoes with chicken liver (sambal goreng kentang ati). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
You need : a food processor or a blender. Cut chicken liver into small pieces. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well. Add potatoes and chicken liver, mix well.
Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Take 2/3 kg potatoes
- Get 1/3 kg chicken liver
- Take 200 gr long red chilies
- Prepare 1 red onion
- Get 6 garlic cloves
- Get 2 lemongrass
- Prepare 1 cup coconut milk
- Make ready 2 kaffir lime leaves
- Take 2 bayleaves
- Take 1 tsp salt
- Make ready 1/2 tsp sugar
- Prepare 2 tbsp cooking oil
- Take Cooking oil for deep frying
Boil until ½ cooked; drain & then dice the liver. Sauté spices paste until it fragrant. Add in other ingredients & stir until the flavor blended & the sauce reduced. Put in liver; stir until it cooked.
Instructions to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Dice potatoes, grind red onion, garlics, long red chilies.
- Deep fry diced potatoes and chicken liver.
- Cut chicken liver into small pieces.
- Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
- Add potatoes and chicken liver, mix well.
- Add coconut milk, stir properly.
- Cook until the coconut milk reduces.
- Enjoy with rice or bread.
Add in other ingredients & stir until the flavor blended & the sauce reduced. Put in liver; stir until it cooked. Add in fried potatoes; cook until it all dries. Sambal Goreng Kentang, Ati, dan Petai - Potato, Chicken Liver, and Stink Bean in Chili Sauce. Sambal goreng ati (chicken liver and gizzard in spicy coconut milk).
So that is going to wrap this up with this special food spicy potatoes with chicken liver (sambal goreng kentang ati) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
