Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato and chicken casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. With a trio of canned goods from your pantry (soup, corn, and chicken), some potatoes, and a few dairy products, this chicken and potato casserole is an easy choice for dinner. Place potatoes into a large pot and cover with salted water; bring to a boil. I put the chicken in a colander to drain it and wiped out the casserole dish with a paper towel.
Potato and Chicken Casserole is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Potato and Chicken Casserole is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have potato and chicken casserole using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Potato and Chicken Casserole:
- Prepare 5 pounds russet potatoes
- Take 1 small onion, diced
- Prepare 4 Tbsp butter
- Make ready 3 cups diced chicken, cooked
- Get 2-3 smoked sausage links, diced
- Get 16 oz bag frozen mixed vegetables
- Prepare 1 can cream of chicken soup
- Make ready 1 can cream of celery soup
- Take 8 oz cream cheese
- Get 2 cups milk or chicken broth
- Get 1 tsp minced garlic
- Take Salt and pepper
- Make ready 1 tsp basil
- Take 1-2 cups shredded cheese
- Prepare French fried onions or crushed ritz crackers
Combine the mushroom soup and water. Spoon evenly over the chicken and potatoes. Chicken and potatoes are two amazing ingredients for casserole. This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious.
Instructions to make Potato and Chicken Casserole:
- Sauté the diced onion with butter in a large skillet or pot.
- Add the veggies and cook until thawed.
- Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
- Continue to cook over low heat while you prepare the potatoes and preheat the oven.
- Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
- Peel potatoes and slice in thin rounds.
- Layer the potatoes evenly over the bottom of the pan.
- Sprinkle with salt and pepper.
- Layer the meat and vegetable gravy evenly over the potatoes.
- Cook for 1 hour, uncovered.
- Check to see if the potatoes are cooked through by testing with a fork.
- Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
- Cook for 10 minutes more.
- Let cool for 10-15 minutes before serving.
Chicken and potatoes are two amazing ingredients for casserole. This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious. The leftover is perfect as lunch box the next day and it's great for meal plan. Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set aside.
So that is going to wrap it up for this exceptional food potato and chicken casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
