Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken potato bake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Potato Bake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Potato Bake is something that I’ve loved my entire life. They’re fine and they look fantastic.
Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. Loaded Mashed Potato Bake What makes me fat! Today on Greg's Kitchen l show you how l like to throw together my chicken and bacon potato bake. I hope you enjoy the show!
To begin with this recipe, we have to first prepare a few components. You can cook chicken potato bake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Potato Bake:
- Prepare 2 1/2 lbs breast cubed chicken
- Get 3 oz. Bacon bits
- Prepare 1 (22 oz.) jar alfredo sauce
- Make ready 2 1/2 cubed yellow gold potatoes
- Make ready 1 (15 oz.) Italian dressing
- Get 1 onion, diced
Chicken and veggies in a creamy sauce topped with crispy potatoes. My Creamy Chicken and Potato Bake is a whole meal in one dish! This baked chicken and potatoes recipe calls for bone-in chicken breasts, which tend to have a bit more flavor than boneless chicken breasts. The bone adds flavor to the meat while it cooks.
Steps to make Chicken Potato Bake:
- Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing.
- Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter.
- Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown.
- Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425.
- Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes.
- Stir mixture together in pan. Spread the mixture evenly out in the pan.
- Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy.
This baked chicken and potatoes recipe calls for bone-in chicken breasts, which tend to have a bit more flavor than boneless chicken breasts. The bone adds flavor to the meat while it cooks. See more ideas about Cooking recipes, Recipes, Chicken potato bake. This chicken and potato bake is a great way of using up leftover roast chicken or turkey. Just mix it in with bacon, herbs and potatoes to make this tasty bake.
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