Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low-carb mexican chicken casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Low-carb Mexican Chicken Casserole is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Low-carb Mexican Chicken Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
This easy keto low carb Mexican chicken casserole is sure to please the whole family. And, it's a great way to repurpose leftover poultry and cauliflower The great thing about this low carb Mexican chicken casserole is that you can make it with leftovers. Extra cooked turkey or chicken, enchilada. My easy Mexican Chicken Casserole is excellent in a low carb tortilla, in crisp lettuce wraps, in cheese taco shells, or on a bed of cauliflower rice.
To begin with this particular recipe, we must first prepare a few ingredients. You can have low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low-carb Mexican Chicken Casserole:
- Get 1-1/2 lbs chicken breast
- Get 1/2 tsp minced garlic
- Get 1/2 c chicken stock
- Prepare 14 oz can tomatoes, drained
- Prepare 4 oz can chopped green chiles, drained
- Make ready 2 oz cream cheese
- Take 1 c shredded pepper jack cheese
- Make ready 1 c shredded Monterey jack cheese
All the Mexican casserole recipes I was looking to adapt included chips or Tortilla layers. I did experiment with making a low carb tortilla, but it didn't do well in the bottom of. I don't know about you reading my blog, but sometimes I really don't want to spend much time in the kitchen. This low carb Mexican casserole is FULL creamy cheesy goodness, spices and flavor!
Instructions to make Low-carb Mexican Chicken Casserole:
- Preheat oven to 350°.
- In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
- Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
- Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
- Bake in oven about 35 min, until browned around edges.
I don't know about you reading my blog, but sometimes I really don't want to spend much time in the kitchen. This low carb Mexican casserole is FULL creamy cheesy goodness, spices and flavor! Calling all Mexican food fans, this low carb Mexican casserole is the dish you've been waiting for! When you serve this low carb chicken casserole for dinner, you don't have to worry about multiple courses and. ▼ Please see the description below for ingredient amounts ▼ Today I present my Chicken enchilada casserole. If you've been craving the taste of real Mexican.
So that’s going to wrap it up for this exceptional food low-carb mexican chicken casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
