Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tex-mex chicken casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tex-Mex Chicken Casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Tex-Mex Chicken Casserole is something that I have loved my whole life. They’re nice and they look wonderful.
This Tex-Mex Chicken Casserole can be made with ground beef as well. It is a great weeknight meal that the whole family will enjoy! You know those times when you feel too tired to cook? This is one of those recipes where I can always muster the energy to whip it together, even when I don't feel like.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tex-mex chicken casserole using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tex-Mex Chicken Casserole:
- Get cooking spray Non - Stick
- Prepare 3/4 lb chicken breasts boneless, skinless , cut into bite - size pieces
- Prepare 2 tsps cumin ground , (adjust as desired)
- Make ready 1 green bell pepper , chopped
- Make ready 1 - 1/2 cups salsa chunky thick &
- Take 2 oz Neufchatel cheese , cubed (1/4 of 8-oz pkg.)
- Take 1 can salt black beans - added , rinsed (15 oz) no -
- Make ready 1 tomato , chopped
- Get 2 whole wheat tortillas (6 inch)
- Make ready 1/2 cup finely shredded (Mexican 2% four cheese blend), divided
This recipe has been tucked away in my files for such a long time. Try this Tex Mex Chicken Casserole recipe, or contribute your own. This Tex Mex Chicken Casserole is easy and delicious. It's a wonderful blend of Tex Mex flavors your family will love.
Steps to make Tex-Mex Chicken Casserole:
- Preheat oven to 375º F.
- Cook and stir chicken and cumin into a nonstick skillet sprayed with cooking spray over medium heat 2 minutes. Add in the bell peppers; cook 2 minutes, stirring occasionally. Stir in the salsa; cook 2 minutes. Add in Neufchatel; cook 2 minutes or until melted. Stir in the beans and tomatoes.
- Spread 1/3 of the chicken mixture onto the bottom of an 8" square baking dish; cover with 1 tortilla and half each of the remaining chicken mixture and shredded cheese. Top with remaining tortilla and chicken mixture.
- Cover dish and bake 20 minutes or until heated through. Sprinkle with remaining shredded cheese; bake, uncovered 5 minutes or until melted.
This Tex Mex Chicken Casserole is easy and delicious. It's a wonderful blend of Tex Mex flavors your family will love. As a busy mom with hungry boys to feed, I'm always trying new casserole recipes. I love experimenting with flavors for one dish meals that are easy to toss in one pan and bake. Mexican Chicken and Zucchini cooked in one skillet with black beans, corn, fresh herbs, taco seasoning and melted cheese on top.
So that is going to wrap it up for this exceptional food tex-mex chicken casserole recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
