Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mexican chicken casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mexican Chicken Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mexican Chicken Casserole is something that I have loved my entire life.
What ingredients are in mexican chicken casserole? This Mexican Chicken Casserole a few ingredients that you likely already have on hand Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair. Zesty, creamy and loaded with chicken, it's no wonder why this Mexican chicken casserole is one of our top-rated.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican chicken casserole using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Casserole:
- Make ready 2 Boiled and shredded chicken breasts
- Take 3 cup Homemade taco Sauce
- Take 1 cup uncooked rice
- Prepare 1 quart Chicken Stock
- Take 1/2 cup Shredded cheese
- Prepare 1 cup crushed tortilla chips
Easy Mexican Chicken Casserole combines the best parts of taco night into one easy, hearty, flavorful dish with chicken, rice, beans, cheese, and tortilla chips or Doritos. This Mexican chicken casserole has all the cheesy Mexican flavors I love and it's easy enough to make any night of the week! This Mexican chicken casserole is one of our favorites! Spicy, cheesy Mexican casserole with cooked chicken, cream of chicken soup, Rotel tomatoes, canned green chiles, cheese, and tortilla chips.
Steps to make Mexican Chicken Casserole:
- Boil chicken in chicken stock untill tender. Can take 3-4hours. Shred with a fork.
- Cook rice in 1 1/4 cups chicken stock from when chicken was boiled in, or however much broth is needed to cook your rice.
- Mix chicken and rice with taco sauce. Put in casserole dish.
- Crush tortilla chips and cover top of chicken and rice mixture in casserole dish. Spred shredded cheese as well.
- Bake in 350°F oven for 40-45 minutes. Uncover for last 10-15 minutes.
This Mexican chicken casserole is one of our favorites! Spicy, cheesy Mexican casserole with cooked chicken, cream of chicken soup, Rotel tomatoes, canned green chiles, cheese, and tortilla chips. Mexican Chicken Casserole that comes stacked with a delicious combination of shredded chicken, corn tortillas, a savory, smoky red sauce, and melty shredded cheese! This Mexican casserole is one of those dishes, and one of my favorite weeknight meals to make. This Mexican Chicken Casserole recipe uses rotisserie chicken, penne pasta, corn, black beans & cheese for an easy chicken dinner perfect for any night!
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