Shredded Chicken πŸ” Smashed Potatoes πŸ₯”
Shredded Chicken πŸ” Smashed Potatoes πŸ₯”

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shredded chicken πŸ” smashed potatoes πŸ₯”. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

The Best Shredded Chicken And Potatoes Recipes on Yummly Chili And Citrus Rubbed Chicken With Roasted Vegetables, Sweet Potato And Chicken Salad, Skillet Pork Hash Shredded Chicken πŸ” Smashed Potatoes πŸ₯” Great as an appetizer!! 😁. Place several pieces of your shredded chicken all over potatoes. Now sprinkle your sharp cheddar cheese all over potatoes.

Shredded Chicken πŸ” Smashed Potatoes πŸ₯” is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Shredded Chicken πŸ” Smashed Potatoes πŸ₯” is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have shredded chicken πŸ” smashed potatoes πŸ₯” using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Chicken πŸ” Smashed Potatoes πŸ₯”:
  1. Get 1-1 pound bag baby red potatoes(whole, do not peel)
  2. Take Salt for boiling water
  3. Make ready Olive oil cooking spray
  4. Take Large bottom round cup OR large spoon
  5. Take Sprinkle Black Pepper
  6. Get Sprinkle Crushed Red Pepper
  7. Take Shredded chicken
  8. Make ready Sharp cheddar cheese
  9. Make ready Sour cream
  10. Prepare Salsa, your favorite!

Home Β» Chicken Recipes Β» chicken and mashed potatoes; one-pot creamy recipe. chicken and mashed potatoes; one-pot creamy recipe. It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird. But if you are serving the shredded chick in the gravy on top of the mashed potatoes it is called "Hot chicken potato pie". Tips to make ultra crispy smashed potatoes.

Steps to make Shredded Chicken πŸ” Smashed Potatoes πŸ₯”:
  1. In a large pot boil some water, remember to add salt to your water!!
  2. Boil your baby red potatoes for about 20 minutes, or until potatoes are very tender but not falling apart……
  3. Drain potatoes…….
  4. Place cooked potatoes onto a large baking sheet that has been sprayed with olive oil cooking spray……
  5. Here’s the fun part !!! Smash your potatoes with your large cup OR spoon……
  6. Lightly spray tops of smashed potatoes with olive oil cooking spray……
  7. Now sprinkle all over potatoes your black pepper and crushed red pepper……
  8. Place several pieces of your shredded chicken all over potatoes…….
  9. Now sprinkle your sharp cheddar cheese all over potatoes……
  10. Bake, uncovered, in a preheated 450 degree oven for 10 minutes……
  11. Serve topped with sour cream and some salsa and enjoy πŸ˜‰!!!

But if you are serving the shredded chick in the gravy on top of the mashed potatoes it is called "Hot chicken potato pie". Tips to make ultra crispy smashed potatoes. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. Use butter and a touch of oil. "A great way to use leftover chicken," says teppij. "Even kids love these!" There's no tomato-based enchilada sauce in this chicken enchiladas recipe, just a satisfying cheese, and shredded chicken filling, all topped with a creamy sauce. Top the hot mashed potatoes with ΒΌ cup of the shredded cheese, β…“ cup of the corn kernels (drained), and a few strips of the crispy chicken strips.

So that’s going to wrap this up for this special food shredded chicken πŸ” smashed potatoes πŸ₯” recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!