Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moroccan-style chicken thigh simmered in dried fruit. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moroccan-Style Chicken Thigh Simmered in Dried Fruit is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Moroccan-Style Chicken Thigh Simmered in Dried Fruit is something that I have loved my whole life.
Time and time again you make that one chicken dish, or that one particular soup. In my house we definitely have Dried figs and other dried fruits make the perfect addition to Moroccan style dishes. You will often find them in tagines, which have been part of the. Moroccan-Style Brisket with Dried Fruit and Capers.
To begin with this recipe, we have to first prepare a few components. You can have moroccan-style chicken thigh simmered in dried fruit using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:
- Prepare 2 Chicken thighs
- Take 1/2 Onions (finely chopped)
- Make ready 1 tsp Ginger (grated)
- Make ready 2 Dried figs (halved)
- Prepare 4 Dried apricots (halved)
- Take 4 Dried dates (halved)
- Get 1/2 tsp *Cinnamon powder
- Get 1 tsp *Chinese chicken stock granules
- Make ready 150 ml White wine
- Take 2 tbsp Olive oil
- Get 1 tbsp Lemon juice
- Prepare 1 Salt and pepper
- Get 1 Honey
Stir through the coriander and serve immediately with couscous and a green salad, if you like. Add the tomatoes and return the chicken to the pot with any accumulated juices from the plate. The Best Moroccan Chicken Thighs Recipes on Yummly Moroccan Pie, Moroccan Chicken Moroccan Chicken Thighs With OlivesCooking and Beer. fresh ginger, salt, beer, cayenne pepper Moroccan-Style Pork Shoulder RoastPork. dried fruit, sweet potatoes, olive oil, coconut milk, orange.
Steps to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:
- Heat up some olive oil in a saucepan and sauté the ginger. Once fragrant, add the onion and cook it steadily until it turns translucent.
- Turn up the heat and add some the chicken which should be seasoned with salt and pepper and cut into 3-4 pieces. Cook each side of the chicken until brown.
- Pour in the white wine and cook off the alcohol over high heat. Then, add the ingredients marked with * and lightly mix them together with the other ingredients already in the pan.
- Cover the pan with a lid, and leave the chicken to lightly simmer over low heat for 1 hour until soft, stirring occasionally to prevent burning.
- Stop the heat, add the lemon juice, and check the flavour. If it needs it, adjust the flavour with salt, pepper, and honey.
The Best Moroccan Chicken Thighs Recipes on Yummly Moroccan Pie, Moroccan Chicken Moroccan Chicken Thighs With OlivesCooking and Beer. fresh ginger, salt, beer, cayenne pepper Moroccan-Style Pork Shoulder RoastPork. dried fruit, sweet potatoes, olive oil, coconut milk, orange. Few things smell better than Moroccan spices as they cook. Throw the kaleidoscope of ingredients for this Moroccan-style chicken into the slow cooker in the morning, then return home later to amazing aromas and fabulous flavors. This easy dinner recipe for Moroccan Chicken Thighs features spices you probably already have in And lemons are fruit right?
So that’s going to wrap it up with this special food moroccan-style chicken thigh simmered in dried fruit recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
