Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, oatmeal chicken breast cutlets. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken cutlets are the perfect solution to quick weeknight meals. A chicken cutlet is simply a chicken breast that has been cut in half and pounded to an even thickness. Chicken breast's tendency to dry out has given it a bad reputation. But cooked properly, it can be juicy and flavorful.
Oatmeal Chicken Breast Cutlets is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Oatmeal Chicken Breast Cutlets is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook oatmeal chicken breast cutlets using 7 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Chicken Breast Cutlets:
- Make ready 2.5 pound chicken breast
- Make ready 4 eggs
- Make ready 1/2 cup low fat milk
- Take 4 garlic cloves
- Get 4 tablespoons fresh parsley
- Get 1/2 tablespoon garlic salt
- Take Regular oatmeal/extraf-fine oatmeal or the mix of both (to taste, necessary amount)
They love when there are leftovers, so they can make sandwiches! These fried chicken breast cutlets are coated with seasoned flour and fried to perfection. Chicken cutlets are thin pieces of boneless chicken, either sliced from a thick breast or pounded thin. Fried chicken cutlets are a delicious main dish, a topping for pasta or salad, or a filling for a sandwich.
Instructions to make Oatmeal Chicken Breast Cutlets:
- To cut the breast into steaks we need: chicken breast, cutting board and a sharpened knife
- Steps to follow: if the chicken breast is whole, cut the cartilage that connects in the center to separate the chicken in half, remove the excess fat
- For cut it into a steaks
- Put it on the cutting board, press the chicken breast firmly with your hand, curbing your fingers upwards
- Position the knife in a middle of it, cut gently and carefully from one side to the other side of the breast (keeping it firmly pressed)
- Do the same with the other half breast
- Ingredients and Preparation:
- In a blender place the parsley, garlic, milk and liquify
- Put the preparation together with the chicken breast inside a bag with a tight seal, close it and massage
- Place it inside the refregerator, after 30 minutes massage the preparation again, keep it in the refrigerator for a 60 minutes total
- In a bowl beat the eggs, add the salt, mix well, reserve
- Put the oatmeal in a glass dish, set aside (If you like the oatmeal to be extra fine and you can not get it, you can grind it in a food processor)
- Submerge the chicken fillet in the egg, place it in the oats
- Press it on both sides
- Do the same eith each chicken fillet
- They can be cooked on the pan or in the oven:
- Pan: put a pan with oil in a medium-high heat, when it is hot, put the chicken breast cutlet in until it is golden brown both sides, do the same with each chicken cutlet, put it on a plate with paper towels to reduce the surplus oil
- Oven: preheat the oven to 400 degrees, spray a baking sheet with cooking spray arrange the chicken cutlets in it, lightly spray it on top with cooking spray and cook it for 20 minutes or until they are golden brown both sides (flipping if needed)
- I prepared them in the pan:
- I accompany with tomato, lettuce, avocado and pickled eggplants (see recipe here at Rosanas ideas)
Chicken cutlets are thin pieces of boneless chicken, either sliced from a thick breast or pounded thin. Fried chicken cutlets are a delicious main dish, a topping for pasta or salad, or a filling for a sandwich. Best Sellers in Frozen Chicken Breast & Cutlets. How to Make a Chicken Cutlet. How to cut chicken breast into cutlets.
So that’s going to wrap it up with this special food oatmeal chicken breast cutlets recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
