Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, light chicken "mizore" (sleet) hot pot. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Light Chicken "Mizore" (sleet) Hot Pot is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Light Chicken "Mizore" (sleet) Hot Pot is something which I have loved my whole life.
We are making Mizore Nabe, a hot pot served with grated daikon radish. Sleet in Japanese is mizore, and bears a striking resemblance to grated daikon. Ni means simmered - so this is a recipe for chicken simmered in daikon sleet! The same great taste and texture of daikon sleet, with yummy juicy chicken!
To begin with this recipe, we have to prepare a few components. You can cook light chicken "mizore" (sleet) hot pot using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Light Chicken "Mizore" (sleet) Hot Pot:
- Make ready 2 pieces Chicken thighs (or chicken breasts)
- Get 1 Daikon radish's worth of grated daikon
- Make ready 1/4 Chinese cabbage
- Prepare 2 Bok choy
- Take 1 bunch Mizuna leaves
- Get 5 to 6 Shiitake mushrooms
- Take 1 packet Enoki mushrooms
- Take 1/2 Carrot (pre-boiled)
- Make ready 1/2 block Silken tofu
- Prepare 2 tbsp Chinese chicken stock powder
- Get 1 ladle Shiro-dashi
- Make ready 2 tbsp Sake
- Prepare 1 tbsp Mirin
- Take 1 pinch Salt
- Take 1 Water (60% of a pot)
Spring in cold places can look a little slushy - just like this simmered chicken dish. Light The End of Life From Scratch The Era of Human The Ethiopian Pilgrimage The Evil King's Wicked Consort The Evil Lady's Hero The Evil Sorceress Plans to Survive! Toilet No Hanazono San Tokage no Ou Tokedase! Mizore-chan Toki Tokidoki Tokimeichatte Gomen ne?
Steps to make Light Chicken "Mizore" (sleet) Hot Pot:
- Cut the carrots and boil them in a separate pot. Cut the chicken and the other ingredients except the daikon into bite sizes.
- Grate the daikon. If you use a food processor it will be much easier. Fill the pot to 60% of its capacity and bring to a boil.
- After coming to a boil add the stock powder, the hard stem part of Chinese cabbage and bok choy (in this order).
- After the Chinese cabbage is cooked through, slide the chicken into the pot. Add sake and simmer at medium heat. After the chicken is cooked through add shiro-dashi and mirin.
- Add the shitake and enoki mushrooms and turn down the heat to low. Add plenty of grated daikon as to cover the entire pot.
- Add the tofu, mizuna leaves and carrot then bring to a boil and it's done. Season with salt if necessary.
- Add more grated daikon on the side to serve.
Toilet No Hanazono San Tokage no Ou Tokedase! Mizore-chan Toki Tokidoki Tokimeichatte Gomen ne? Light Dark Light-Bronze Dark-Bronze Light-Slate Dark-Slate Abyss. Tori is chicken and mizore means sleet.例文帳に追加. 「鶏」はchickenで、「みぞれ」とはsleetという意味です。 Mizore Fuyukuma (冬熊ミゾレ, Fuyukuma Mizore) was a member of Dotō's Three-Man-Team. Ten years prior to the movie plot, Mizore participated in overthrowing the daimyō of the Land of Snow, Sōsetsu Kazahana, on the orders of Dotō Kazahana.
So that is going to wrap it up with this exceptional food light chicken "mizore" (sleet) hot pot recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
